JoziStyle with Edward Chamberlain-Bell

Struggling to tread the fine line with corporate gifts?

By Edward Chamberlain-Bell Buying a corporate gift for a supplier, your boss or a great employee is a tricky business. In South Africa, there are so many different cultures and ways to express appreciation that you need to toe the line to make sure you don’t offend someone or overstep the business relationship. There are […]

THE LEAGUE OF BEERS RELEASES ITS “TOP OF THE CHARTS” MIXED CRAFT BEER DECEMBER CASE.

THE LEAGUE OF BEERS RELEASES ITS “TOP OF THE CHARTS” MIXED CRAFT BEER DECEMBER CASE. CAPE TOWN, SOUTH AFRICA, NOVEMBER 20, 2013: The League of Beers has released its latest mixed case of craft beers: ‘The Best of What’s Around’. By Edward Chamberlain-Bell The League of Beers is a Cape Town-based company in collaboration with […]

Braais, Holidays & Liposuction

By Edward Chamberlain-Bell Nono and Lebo from Team Spectacular were tough enough to make it into season 2 of the Ultimate Braai Master! Spectacular indeed! The girls believe they are the underdogs of the group and as budding businesswomen they think Ultimate Braai Master is a great way to get exposure and hope that it […]

Edward Chamberlain-Bell on Radio Today Johannesburg

Edward Chamberlain Bell Show Saturday 19 April 2014 – @thewordofed – Exclusive Paul Potts Interview, Win Grand White Dinner tickets and Website Hosting. Paul Potts on Radio Today Johannesburg Edward Chamberlain-Bell gets an exclusive interview with world acclaimed tenor Paul Potts about his biopic One Chance. It sounds like it is going to be the […]

Edward Chamberlain-Bell & Jen Su & host Tau & Ocean Basket on Radio Today.

By Edward Chamberlain-Bell Five reasons why Edward Chamberlain-Bell loves the luxurious Tau Game Lodge in Madikwe: five star hospitality, fine dining, luxurious accommodation, they don’t condone the hunting of animals and they have a spa! It was meant to be his secret until he invited Lodge Manager, Markus Kleinhans and Executive Chef John Carelse into […]

EDWARD CHAMBERLAIN-BELL ABOUT "EDWARD CHAMBERLAIN-BELL" ON RADIO TODAY JOHANNESBURG.

Interviewed by Paola Chellew. By Edward Chamberlain-Bell What is your show “Sound Bites with Edward Chamberlain-Bell” about? In one word: Destinations! It’s all about what to eat, where to go and who to know in Johannesburg and all around South Africa. I focus mainly on events and destinations in Johannesburg because we have over 30,000 […]

Website design is a whole new language involving HTML, CSS, HTTP, RSS and SEO.

By Edward Chamberlain-Bell The first step for any company would be to create a website so that your customers can find you online. It’s a natural progression in your marketing strategy that sounds fun until you discover that it’s not the exciting creative process that you envisioned but a technical development that you don’t understand. […]

Postscript to the Atkins Revolution

By Edward Chamberlain-Bell According to proponents of a high protein diet we would all be doing ourselves, and humanity, a great favour if we shunned carbohydrates altogether. Apparently, all carbohydrates, especially white bread, rice, potatoes and sugar are the nutritional equivalent of a sexually transmitted disease- and it probably goes without saying that it is […]

Six Ways to Weather a Weighty Winter by Guest Blogger: Karen Visser forShift ONE!

Let’s just put it out there. When it comes to looking your best, winter sucks! And if the rain pounding outside and your latest book purchase aren’t enough to keep you inside, the three hundred Instagram photos of hot chocolate and the Facebook updates of crackling fires and movies will. I like to blame it […]

The Michelangelo brings a taste of India to Africa

For four days The Michelangelo in Joburg’s upscale Sandton neighbourhood will be transformed into a cosmopolitan melting pot of gastronomic tastes, colours, sights and experiences when Taste Of India launches on August 20th 2013. Overlooking Nelson Mandela Square with its large six-metre sculpture of the country’s first democratically elected president, Nelson Mandela, the Renaissance-style hotel […]

Wedgewood Nougat, Wits Art Museum, David Nemeth & Decorex on SoundBites with Edward Chamberlain-Bell

By Edward Chamberlain-Bell Wedgewood Nougat has become Edward Chamberlain-Bell’s latest addiction. Unlike some commercial nougats which are excessively sweet- their nougat has a neutral sweetness so you can really taste the honey, nuts and cranberries. We can’t even tell you how wickedly decadent their Belgian chocolate nougat is- just that it is wickedly decadent! Edward […]

The Ride: Celebrating 10 Years for Quads 4 Quads!

Bikers the world over know why a dog sticks his head out of a car window….the sheer exhilaration of the ride is food for the soul and the camaraderie of the people taking part in the Quads 4 Quads event have ensured that it’s bigger and better than ever, this year marking its tenth anniversary. […]

SOUND AS A BELL: IN CONVERSATION WITH EDWARD CHAMBERLAIN-BELL by Paola Chellew.

By Edward Chamberlain-Bell What is your show about? In one word: Destinations! It’s all about what to eat, where to go and who to know in Johannesburg and all around South Africa. I focus mainly on events and destinations in Johannesburg because we have over 30,000 listeners here, but there are also another 10,000 listeners […]

Edith Venter, Exquisite Tastes, Gourmet Cheese & Interactive Art with Edward Chamberlain-Bell

  By Edward Chamberlain-Bell One would think that Edith Venter is the ultimate social butterfly living the champagne lifestyle but Edward Chamberlain-Bell discovers that it’s all work and no play because she’s so consumed with her events management company, motivational speaking and her charities. She certainly lives up to the expectations she creates that you […]

Win a weekend at Valley Lodge & Spa, learning about cognac with GuilhemGrosperrin & learning all about health with Laura McDermid!

By Edward Chamberlain-Bell Edward Chamberlain-Bell discovers the perfect weekend retreat at the 4-star award winning Valley Lodge & Spa alongside the Magalies River where he enjoyed a weekend of hiking, canoeing and their private nature reserve. Fortunately, they cater for hearty appetites and discerning palates. Guests are free to use the spa’s hydro facilities but […]

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