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The Grillroom & Sushi Bar Friday 2 July

R400.00

Description

 

We are hosting two very exciting #DineJoziStyle evenings at The Grillroom & Sushi Bar so that diners can enjoy an exclusive preview of Chef Jamie Sutherland’s new menu. Each evening comprises a 4 course food and wine pairing, an opportunity to win great prizes through a social media activation, and raise funds for StreetSmart South Africa.

 

 

Dates:

Times for both evenings: 5:30 PM for 6 PM.
Cost: R400 PP (excluding gratuities & extras)

Please note that your health and safety is our primary concern, so, due to Covid-19 regulations this will be our first socially distanced #DineJoziStyle. Guests are invited to interact with us via social media while we showcase the new menu and raise funds for StreetSmart SA.

The restaurant adheres to stringent Covid-19 regulations to ensure the safety of all patrons:
➢ Wearing of masks by all staff
➢ Recording of guest temperatures and contact details upon arrival
➢ Regulated spaced seating according to WHO protocols
➢ Sanitisation of each table before and after each guest
➢ Regular sanitisation and wipe down of kitchens & bathrooms every 25 minutes

 

MENU

MEAT APPRECIATION R400 PP 

Welcome Drink (Gluhwein) 

Alcoholic, Spiced Red Wine, Served Warm 

 

First Appetizer (Villiera Chenin Blanc 2019) 

Smoked Game Carpaccio 

Rocket, Parmesan, Balsamic Reduction 

 

Second Appetizer (Idiom Viognier 2017) 

SPICED JALAPEÑO CHICKEN KEBABS 

Couscous, Chickpeas, Onion, Grilled Jalapeños, Coriander 

FASHION SANDWICH (6 PIECES) 

Salmon and Avocado 

TUNA TARTARE 

Tomato Salsa, Avocado Dip, Tortilla Chips 

 

Entrée (Fairview Mouvèdre 2017) 

GRILLED RIBEYE STEAK 

Sweet Potato Wedges, Autumn Vegetables, Tomato Chutney 

SUCCULENT PORK BELLY 

Creamy Mustard Suace, Braised Red Cabbage, Sweet Potato Mash with Apple, Autumn Vegetables 

GRILLED BUTTER CHICKEN BREAST  

Flat Bread, Flat Bread, Tzatziki, Spiced Basmati Rice, Autumn Vegetables 

GRILLED YELLOWTAIL FILLET 

Salsa Verde, Lemon Butter Sauce, Wilted Baby Spinach, Autumn Vegetables 

 

Dessert (Piekenierskloof “Marras” Grenache 2018) 

CLASSIC BREAD AND BUTTER PUDDING 

Nut Crumble, Cinnamon Ice Cream 

CHOCOLATE S’MORE 

Salted Pretzel, Berries, Chocolate Mousse, Vanilla Bean Marshmallow, Coffee Ice Cream

 

In anticipation of our evenings, I spoke to Chef Jamie Sutherland about what you can expect.

JoziStyle: I am so excited about hosting another #DineJoziStyle at the Grillroom And Sushi Bar where JoziStylers can preview your new menu, so the obvious question is: what’s on the menu?
Chef Jamie Sutherland: This menu is specifically looking at the warmer weather coming up in August.

  • I have lightened some of the dishes and add a real classic Oxtail but with our usual twist, the main focus of the menu is still the meats, fish and poultry, but again with a new twist on the sides and sauces served with them.
  • I have added a home made salmon gravlax to our starter menu and a twist on a classic prawn cocktail.
  • The pork belly is getting an Asian twist, but still has that melt in the mouth texture.
  • There is a new twist to our prawn dish that has a more European taste and texture.
  • The salmon dish has a new look and feel and I moved away from the Asian taste to a more classic taste and look.

I can’t spill all the beans on the new menu, you would have to come and try for yourself.

It wouldn’t be a #DineJoziStyle unless it was social, so bring your phone because you’ll be invited to share your photographs online to stand a chance to win some amazing prizes.

Bookings are essential to secure your seats for this exclusive foodie networking event. Only 20 seats are available.

Details:
Venue: The Grillroom And Sushi Bar
Corner Brooklyn Bridge Office Park, 174 Clark St, Brooklyn, Pretoria, 0184.
Date: Friday 2 July 2021
Time: 18h00 to 21h00
Cost: R400 pp
(Excludes gratuities and extras)

Hashtags:
#DineJoziStyle
#ExperienceTheExtraordinary

Payment Details: Direct Bank Transfer
Bookings must be paid in advance to reserve your seats.
Our banking details will appear after you have completed your order.
Please make your payment directly into our bank account to secure your booking.
Your booking will only be confirmed after funds have cleared in our account.
Please use your Order ID as the payment reference and further correspondence.

Refund Policy:
No refunds are applicable under any circumstances unless the event is canceled by the organizers.

Contact Details:
Edward Chamberlain-Bell
Email: dine@joziStyle.joburg

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