Pappas New Cocktail Menu @PappasSandton @NelsonMandelaSq ‏

Award winning restaurant, Pappas on the Square, located in the Nelson Mandela Square today introduced their new cocktail menu. Patrons can look forward to fresh trimmings on traditional favourites like the Mojito and Cosmopolitan as well as signature additions such as Pappas Fizz, Greek Sangria and Cypriot Sundowner.

Employing the expertise of a professional mixologist, owners Charles and Evros wanted to add a unique touch to the new cocktail menu. One of the most noteworthy ingredients to the new contemporary menu is the use of Mastiha. Mastiha (pronounced ma-stee-ha) is a liqueur seasoned with mastic, a resin (or gum) gathered from the mastic tree, a small evergreen tree native to Greece and the Mediterranean region.


Ginifer Mojito
Ginifer Gin, Lime Cubes, Mint Leaves, Soda Water

Strawberry Daquiri
White Rum, Strawberries, Fresh Lemon Juice, Strawberry Syrup

Long Island Ice Tea
White Rum, Tequila Blanco, Gin, Vodka, Fresh Lemon Juice, Triple Sec, Cola

Vodka, Triple Sec, Lime Juice, Cranberry Juice

Pina Colada
White Rum, Fresh lemon juice, Coconut Cream, Pineapple Juice

Classic Margarita
Tequila Blanco, Triple Sec, Fresh Lime Juice

Tom Collins
Gin, Lemon Juice, Soda Water

Cachaca, Simple Syrup, Limes

Signature Cocktails

Pappas Martini
Mastiha, Triple Sec, Lemon Juice

Ouzo Martini
Ouzo, Vodka, Peach Schnapps, Lime Juice, Mint Leaves

Pappas Fizz
Mastiha, Fresh Lemon Juice, Pear, Sparkling Wine MCC Brut

Cypriot Sundowner
Ginifer Gin, Campari, Mint, Grapefruit Juice

Angel Cooler
Angel Heart liquer, Cassis, White Rum, Fresh Lemon Juice, Cranberry Juice

Greek Sangria
Dry Red Wine, Oranges, Apples, Strawberries, Mastiha, Mint

Editor's choice