Visitors to the Mall of Africa can now feast on authentic Greek cuisine thanks to the opening of family-run eatery Mythos.
Offering a variety of meze, traditional cooked meals, meat, fish and seafood dishes, Mythos continues to be a popular dining destination for families, couples and business people seeking good Greek food and hospitality.
Launched in 2006 by founder George Kutra, Mythos is a contemporary Greek-run restaurant with traditional spirit. The menu, which was crafted by George’s mother, Irene Kutra, includes a variety of delicious Greek dishes, including the likes of moussaka, pastitsio, soudsoukakia and kleftiko.
Each Mythos chef learns how to perfect the family’s favourites from Irene’s in-depth training sessions and decades of experience in the kitchen.
“Our menu is all of our family’s favourite dishes rolled into one, giving our customers a contemporary Greek experience and a little piece of our heritage with every meal. I am proud to share my traditional family recipes and excited to be bringing them to the Mall of Africa,” said Irene Kutra.
The interior of the new restaurant was designed by Gys Van Graan who ensured a bespoke atmosphere, as is the brand’s approach to each of its restaurants.
“We aimed to achieve a contemporary version of the typical Greek restaurant, without compromising the warmth of Greek culture and tradition – and we achieved this by including natural materials such as timber and leather, brass elements, green walls and macramé details to enrich the interior with a touch of sophistication,” said Van Graan.
Housed in the Town Square area of the mall near Entrance 23, Mythos is open seven days a week and offers the ultimate Greek dining experience, by a passionate and hands-on Greek family. For more information visit www.mythos.co.za.