Jamie Oliver’s South African Italian restaurant to launch in the latter part of the year #DineJoziStyle @Radio2Day

Jamie’s Italian restaurant coming to South Africa

Chef and healthy food campaigner, Jamie Oliver, and Whisky Creek Brands are proud to announce that the first Jamie’s Italian restaurant will soon be launching in South Africa. Justin Divaris, Stephen Gersowsky and Symeon Yiallouris are the executive directors of Whisky Creek and will be the exclusive operating partner for Jamie’s Italian in South Africa.

Jamie’s Italian will open in Melrose Arch in 2016. A partnership between Jamie Oliver and his Italian mentor, Chef Gennaro Contaldo, Jamie’s Italian has won thousands of fans all over the world for its delicious and affordable food, friendly service and buzzing atmosphere. The menu is full of rustic, Italian-inspired dishes with a Jamie twist, including bowls of beautiful pasta that’s made fresh on site every day.

I’ve always been a huge fan of Italy – I love the passion of its people, the simplicity of their cooking, the incredible produce and the big flavours. I never fail to get excited about it. There’s nothing Italians love more than cooking an incredible meal and sitting down with the whole family to enjoy it, no matter how rich or poor they may be. And that’s what we’re all about – making good food accessible and affordable for everyone.
Jamie Oliver | Chef

The contract for the Melrose Arch premises has been concluded with a view to open doors in the latter part of the year and further locations are being explored across South Africa, with news to share soon. Built to showcase Jamie’s belief in good quality, honest, innovative and properly sourced food, all of the produce used will be sustainable with very high welfare standards.

Speaking about launching in South Africa he said “I can’t tell you how excited I am to be bringing Jamie’s Italian to South Africa. Johannesburg is an incredible city with an established food scene, so to be opening a restaurant here is a huge honour for me. Right now we’re in the process of recruiting a brilliant new team who will become part of our ever-growing Jamie’s Italian family. When we open the doors, we’ll be serving up beautiful, simple, great-value Italian food, all made with the very best-quality ingredients we can get our hands on.”

“Being awarded the Jamie’s Italian franchise is such a privilege,” explains Stephen Gersowsky, CEO of Whisky Creek Brands. “The concept was created to provide an affordable, accessible experience in a casual, relaxed environment, rather than high-end dining. Our aim is to be the most popular restaurant in town – so great for families and a pit-stop for shoppers or friends who want to share a quick bowl of pasta after work, as well the go-to destination for special occasions. We all understand the responsibility that comes along with representing this iconic brand in South Africa, and we believe that our passion, commitment, integrity and dedication to the industry will lay a solid foundation for us to deliver on the expectation that comes with launching Jamie’s Italian” concludes Gerowsky.

Images courtesy www.jamieoliver.com.

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