Haute Cabrière returns with a second season of pop-up dinners to share their food & wine philosophy #PopUpDining #LivingHauteCabriere #DineJoziStyle

Haute Cabriere DineJoziStyle

Following on 2017’s successful debut venture, Franschhoek’s Haute Cabrière wine estate, together with chefs Nic van Wyk and Westley Muller, sets out on a second season of Pop-Up restaurants to be hosted in Johannesburg, Pretoria, Durban and the Garden Route.

Last year’s pop-up dinners with Haute Cabrière were such a success that they sold-out months in advance. You definitely want to make your reservations as soon as possible. I’ve already made mine!

In addition to last year’s venues of Randpark in Johannesburg, Moonshot in Pretoria, and Zimbali in KZN, Haute Cabrière will also be collaborating with The Peech Boutique Hotel in Melrose Johannesburg, The Bryanston Country Club in Sandton and the Oubaai Hotel just outside George along the Garden Route.

Last year’s overwhelming response and support was humbling. We sold out within weeks of announcing the tour, a sign that our loyal followers outside the Western Cape are very eager to experience Haute Cabrière in their own cities. It was an absolute pleasure sharing our passion for both food and wine with those who know and love the brand, while also introducing new food and wine enthusiasts to our wines and Chefs Nic and Westley’s cuisine.

Lientjie McLachlan | Marketing Manager at Haute Cabriere

Haute Cabrière’s food and wine philosophy centres around the concept of harmony and balance. Second generation cellar master, Takuan von Arnim, aspires to produce well-balanced wines from Chardonnay and Pinot Noir, while still honouring the unique characteristics of these noble grape varietals. A perfect example of this is the winery’s iconic Chardonnay Pinot Noir. In the Cellar restaurant, Chefs Nic and Westley rely on classic French techniques to deliver bold South African cuisine that has stood the test of time. All dishes are expertly paired with wines from both the Haute Cabrière and Pierre Jourdan portfolios.

The Pop-Up dinners offer guests from other parts of South Africa the chance to enjoy the highlights of a typical wine farm experience. A visit to Haute Cabrière in Franschhoek is ultimately a memorable day spent in excellent company, with fine food and wine to match. During this tour, diners can look forward to a six-course tasting menu, each course paired with a different wine to create a unique and unforgettable taste experience. Menu highlights include pan fried Patagonia calamari with black tomato sauce and seared scallops, paired with the Haute Cabrière unwooded Pinot Noir, and finishes on a high note with a chocolate torte with amaretti crumbs, candied pecan nuts and salted caramel popcorn, accompanied by a glass of Pierre Jourdan Ratafia.


Reservations should be made directly with the venue and all dinners are priced at R595 per person which include a six-course menu paired with wine. The same menu will be served at each venue with the exception of Osa Restaurant, which will have an Indian inspired menu.

  • 7 and 13 July: Osa Restaurant at Fairmont Zimbali Resort, Ballito (Indian Inspired Menu)
    Bookings: 032 538 5000 or zim.dining@fairmont.com
  • 10-12 July: Fairmont Zimbali Lodge, Ballito
    Bookings: 032 538 5000 or zim.dining@fairmont.com


Win 2 seats to dine with JoziStyle at Haute Cabrière’s pop-up dinner worth R1,190!

Last year’s pop-up dinners with Haute Cabrière were such a success that they sold-out months in advance. I’ve already made my reservations, and will be taking two JoziStylers to join me at the Randpark Golf Club.

You will love experience a six-course tasting menu, each course paired with a different Haute Cabrière wine to create a unique and unforgettable taste experience. Want to join us?

To win, simply share this post onto Facebook or Twitter with the hashtags #PopUpDining #LivingHauteCabriere #DineJoziStyle – or simply tell us below why you want to join us. The winner will be randomly selected from submissions below and our Facebook and Twitter followers.

Entries close on Sunday, 14 July 2018 at 5PM.
The winner will be selected by an online random generator.
Winners will be announced by Monday, 15 July 2018 before 7PM.
Dinner Details: 23 July 2018, Randpark Golf Club, Randburg, Johannesburg.
The value of the prize is R1,190 and is not transferable for cash.Additional drinks not provided by Haute Cabrière will be at your own expense.
The winners will be announced on JoziStyle.joburg and informed by email.

Visit www.cabriere.co.za.

  1. Tariro

    I’d love to join you, it’s been a tough few weeks and I can’t think of a better way to unwind 🙂 #PopUpDining #LivingHauteCabriere #DineJoziStyle

  2. Gloria Mocumi

    Haven’t been out in a while, would love to be out and about again with a bang… This PopUp Dinner is just what I need #PopUpDining #LivingHauteCabriere #DineJoziStyle

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