New chef at Fairlawns offers a Valentine’s menu with romance & flair!
Nestled in the lush suburb of Morningside Manor, Sandton, Fairlawns is recognized as one of the most beautiful, romantic and exclusive hotels in South Africa. Fairlawns Boutique Hotel & Spa has welcomed Gerhard Venter as Executive Chef to charm regular and new diners at the award-winning hotel in Morningside Manor, Sandton with his creative flair for fine dining.
Gerhard admits he’s proud to be working at this beautiful hotel. The established culinary and management team and he will be creating some memorable summer and Festive dishes. Gerhard comes with an impressive resume, including: Executive Chef at the Royal Marang Hotel, Head Chef at Oranje Guest Farm, Singita, Terroir and several top fine-dining attractions in New Zealand.
Fairlawns is recognized for its superior wine list to complement its culinary attractions and Gerard’s qualifications from the Cape Wine Academy will certainly complement his skills as a patisserie chef and culinary arts specialist.
Salmon roulade with pickled Sushi-meshi
Hors d’oeuvre Oysters Tempura oysters, tempura zucchini flower with chilli, mint, lime and coriander pearls, wasabi crisp and a green lime espuma set on crushed ice
Deconstructed Caprese Confit rosa tomato set on basil ice cream topped with a twice baked cheese soufflé and a balsamic cream
Beef Fillet Served on chargrilled artichoke hearts, butternut gel and chocolate chilli jus
Sea bass Sweet potato puree with asparagus topped prawns ceviche –lime beure blanc
Or Risotto Beetroot and goats cheese risotto with wild mushrooms, beurre noisette and truffle oil
Assiette of Chocolate Chocolate 3 ways – Rose wood smoked chocolate ice cream, Macaroons with white chocolate ganache, Valrhona chocolate crème brulee served with infused strawberries laced with edible gold
Tea/Coffee & Truffles
R 1700.00 per couple (R 850.00 per person)