Join us for #DineJoziStyleUnderTheStars with Chef Sylvester Nair at the DaVinci Hotel.
Dining under the Stars Menu
Coal smoked pork belly topped with apple slaw
Beetroot cured salmon gravlax topped with dill candy and orange puree
Chervil and pomegranate sorbet
Coconut poached salmon with crispy skin and cultured cream
Cajun quail served with pickled gooseberries and nasturtium
Beef fillet cured with homemade salt served with butter and saffron poached lobster and barley, wild mushroom risotto
Carrot cake served with chocolate soil and pebbles
Reservations can made by emailing Naidene Cary at firstname.lastname@example.org.
Visit the DaVinci Hotel.