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A Taste of Joie de Vivre During the 2019 Tour de France! #DineJoziStyle @Marble_SA and @saint_jhb with @Nederburg

Nederburg DineJoziStyle Marble restaurant Saint Restaurant Edward Chamberlain-Bell (11)

Nederburg Wines has paired up with two top Johannesburg restaurants, Marble and Saint, to offer cycling enthusiasts, wine lovers and/or foodies alike the chance to “lunch like the French do”, during the upcoming Tour de France road cycling race that commences on the 6th and concludes on the 28th of July.

Co-owner of the restaurants, chef David Higgs (a keen cyclist himself), as well as head sommelier, Wikus Human, have jointly developed some delicious French-inspired food and wine pairings using Nederburg wines. These will be served exclusively at Marble in Rosebank, and Saint in Sandton, during the race period.

Offered on weekdays between 5 and 26 July, from 12:00 to 16:00, the special celebratory menu is available at R295 for two courses (starter and mains, or mains and dessert), and R375 for all three courses. Each course is carefully paired with a delicious wine from Nederburg’s lauded Heritage Heroes collection.

 

French-inspired paired menu for the 2019 Tour de France offered at Marble and Saint:

First course

Tuna nicoise with tomato and egg dressing

Wine pairing: Nederburg Heritage Heroes The Anchorman Chenin Blanc 2017 (wooded)

Second course

Sirloin (entrecôte) with Café de Paris sauce, French fries and salad or vegetables

Wine pairing: Nederburg Heritage Heroes The Brew Master Bordeaux-style Red Blend 2016 

Third course

Goats’ cheese and pear with honey and walnut bread

Wine pairing: Nederburg Heritage Heroes The Young Airhawk Sauvignon Blanc 2017 (wooded)

To book, please contact Marble and/or Saint:

 Marble, Tel: 010 594 5550 / E-mail: info@marble.restaurant

(Address: Trumpet on Keyes, Corner Keyes and Jellicoe Avenue, Rosebank, Johannesburg)

Saint, Tel: 010 594 5888 / E-mail: info@saint.restaurant

(Address: The Marc, Corner Rivonia and Maude Street, Sandton, Johannesburg)

 

Win a Taste of Joie de Vivre with JoziStyle at Marble worth R1,000! 

We are going to #DineJoziStyle at Marble to lunch like the French do and experience a taste of France through their Joie de Vivre – kindly sponsored by Nederburg. It wouldn’t be very French-like if we didn’t enjoy a glass of wine or two, so join us for a fun afternoon of food and wine at Marble.

You will experience the specially created menu paired with Nederburg wines, to celebrate the 2019 Tour de France. The special celebratory menu has been developed by co-owner of Marble and chef, David Higgs with head sommelier, Wikus Human. You will have the choice of enjoying two courses (starter or mains, or mains and dessert, or all three courses, each paired with delicious wine from Nederburg’s lauded Heritage Heroes collection. Nederburg will be covering your lunch pairing for both you and your partner.

To win, simply share this post onto Facebook or Twitter with the hashtags #DineJoziStyle #DineMarbleStyle #WineNederburgStyle –  or simply tell us below why you want to join us!

Date: Friday, 26 July 2019 (1PM)
Venue: Marble Restaurant

The winner will be randomly selected from submissions by our Facebook and Twitter followers.

T&Cs
Entries close on Sunday, 21 July 2019 at 5PM.
The winner will be selected by an online random generator.
Winners will be announced by Monday, 22 July 2019 by 7PM.
The value of the prize is R1,000. Anything extras ordered above R1,000 will be at your own expense.
The prize is not transferable for cash.
People entering must be eighteen years or older.

The winners will be announced on JoziStyle.joburg and informed by email.

Visit:
www.nederburg.com
www.marble.restaurant

3 comments
  1. Larissa

    Really a unique experience not to be missed!! Very elegant and classy and i heard there is wine soo “wine not?”. Would be lovely to spend the afternoon with my partner Andre. #JoziStyler

  2. JoziStyle

    Congratulations to Larissa Raubenheimer on winning 2 seats to #DineJoziStyle with @JoziStyle @Marble_SA with @Nederburg!

    Thank you to everyone who entered.

Comments are closed.

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