Win Dinner for Two worth R500 at Protea Hotels with Chef Coovashan Pillay #ChefOftheDay @ProteaHotels

Win Dinner for Two worth R500 at Protea Hotels with Chef Coovashan Pillay #ChefOftheDay @ProteaHotels

To win,  simply share this post with the hashtag #JoziStyleChefOfTheDay – or you can tell us why you want to go below.

The winner will be randomly selected from submissions below and also from our Facebook & Twitter followers.


Entries close on Sunday, 5 March, 2017 at 2PM.
The winner will be selected by an online random generator.
Winners will be announced Monday, 6 March, 2017 at 2PM.
The winner will be announced on JoziStyle.joburg and informed by email.
Prize is not transferable nor exchangeable for cash.

  1. Mfanafuthi Radebe

    Would definitely love to win, just to spoil fiance on the 14Feb it was her birthday and due to financial crises i couldn’t take her out or buy her anything.

    Winning the Dinner will make up for the birthday.

    Twitter handle: 1RADEBE_
    Facebook handle: Goodman Radebe


  2. Renuka Lallbahadur

    Oh I’d love to go with hubby. We are still finding our feet around jhb. Would be a lovely experience since we have no plans for our 20th wedding anniversary on 16th March

  3. MeeA

    I’d love to treat my husband to dinner, just the two of us, for his birthday later this month… March is a mad month, with our youngest son, my brother, his dad, him and my mom all having birthdays this month. A quiet night out would be so welcome!

  4. Lee-Ann

    I am a Chef by profession and it could a pleasure I desire for me to mingle with Chef Coovashsn Pillay and lot a lot and also exchange my experience of working in the USA. Secondly it would be nice to have dinner with my husband. We got married last year after beating the distance of two seasons of long distance relationship.

    Lee-Ann @leeannstylish

  5. Thapelo

    It’s me and my wife’s first year of marriage and since my wife is a professional Chef, it would be nice for us to dine together at the Prote a Hotel in the company of Chef Coovashan Pillay

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