For the past decade, La Mouette has developed a reputation for serving finely prepared French-inspired cuisine with seasonal South African influences. The talented team at La Mouette have worked closely over the last few weeks with culinary advisor Chef Neill Anthony in developing a delicious new Spring Special 5-Course Tasting Menu. Diners at La Mouette can now witness Chef Neill and his team’s creativity from this Thursday, 8 October 2020.
There’s an art to each and every one of Chef Neill’s tasting menus. From the first bite to the final morsel, each course has been designed to take you on a culinary adventure. In keeping with the season of spring, every ingredient has been carefully sourced to give you the very best tastes of spring, so you can enjoy the freshest flavours in the most exquisite combinations.
Highlights from this Spring’s tasting menu include sensational treats such as Tuna Tartare with fennel mousse, radish salad, Tom yum vinaigrette, Fresh Spring asparagus with Hollandaise sauce, crispy onions, Slow Braised Karoo lamb neck with Harissa yoghurt, peas, broad beans, feta, mint and Mango parfait with coconut sorbet and coconut crumb.
The cost of the 5- Course Spring Special Tasting Menu is R350-00pp and with wines it is R650-00pp.