What is better than Mom’s cooking?
Celebrity chef, author, presenter and owner of the popular Indian restaurant Holi Cow in Fourways Yudhika Sujanani has fond childhood memories of her mother’s cooking, but she also added her own twist on family favourites. She took it one step further when she learnt that people were using her recipes with other people’s spices, so she immediately created her own spice range called ‘Curry Me Home’ to complement her recipe books.
Yudhika has generously offered to give one lucky #JoziStyler a copy of her book accompanied with a hamper of her delicious spices!
To win, simply tell us what is your favourite childhood memory that you associate with your mother’s cooking. (Preferably one that included a herb or spice.)
Competition closes on Saturday, May 10, 2015, at 13:00. Winners will be announced at 14:0!
Prizes can be collected at Holi Cow, 38 Kingfisher Drive, Fourways.