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Podcast: Alon Lits from Uber joins Edward Chamberlain-Bell @JoziStyle @Radio2Day

JOZI STYLE 18 APRIL 2015: Uber’s Alon Lits joins Edward Chamberlain-Bell and Kate Goetz, followed by Jonathan Phang. Edward Chamberlain-Bell interviews Uber’s managing director, Alon Lits, about their incredible growth in South Africa, Jonathan Phang shares his highlights from Jonathan Phang’s Gourmet Trains 2 on DStv’s Travel Channel, and Kate Goetz shares her news about […]

Jonathan Phang shares his recipes & pictures @JoziStyle @Radio2day @Jonathan_Phang @travelchannel #YUM!

Talk about scoring a culinary hat-trick with JoziStyle! We were invited to dine with Jonathan Phang on the Blue Train, we scored an interview with Jonathan Phang, and he shared his recipes with JoziStyle. Short of him cooking for us, we cannot imagine life getting better than that. These thirteen recipes are guaranteed to tempt […]

Jonathan Phang’s Three Colour Marble Cake @Jonathan_Phang @travelchannel

THREE COLOUR MARBLE CAKE Serves 8-10 225g unsalted butter 400g caster sugar 4 eggs 500g self raising flour 300ml milk 2 tablespoons cocoa powder or drinking 1 teaspoon vanilla extract 1/2 teaspoon Caribbean mixed essence 1 teaspoon yellow liquid food colouring 1/2 teaspoon red liquid food colouring Chocolate icing 225g unsalted butter 450g icing sugar […]

Jonathan Phang’s Seafood Curry @Jonathan_Phang @travelchannel

SEAFOOD CURRY Serves 4 2 tablespoons groundnut oil 1 onion finely diced 3 cloves garlic crushed 2 red birdseye chillies seeded and finely diced 2 teaspoons fresh ginger finely grated 1/2 red bell pepper (capsicum) seeded and diced 1/2 yellow bell pepper (capsicum) 3 tablespoons mild or Madras curry paste 1 large beef tomatoes diced […]

Jonathan Phang’s Rum Punch @Jonathan_Phang @travelchannel

RUM PUNCH makes 8-10 cocktails 225 g caster sugar 450 ml water 225 ml lemon or lime juice juice of two oranges 800 ml dark rum 3 tablespoons Grenadine 4 drops Angostura bitters 1/2 teaspoon grated nutmeg plenty of ice cubes finely sliced orange and maraschino cherries for garnish Make a sugar syrup by putting […]

Jonathan Phang’s Prawn Creole @Jonathan_Phang @travelchannel

PRAWN (Shrimp) CREOLE Serves 6 2 tablespoons mild olive oil 60g salted butter 1 onion, halved and thinly sliced 3 garlic cloves, finely chopped 1 green bell pepper , halved, seeded and thinly sliced 1 Scotch bonnet pepper, halved, seeded and thinly sliced 2 celery sticks, finely sliced 60g creamed coconut, cubed 1 tablespoon smoked […]

Jonathan Phang’s Pepperpot @Jonathan_Phang @travelchannel

PEPPERPOT Serves 4-6 3 tablespoons of groundnut oil 450g pork shoulder cut into large bite size pieces 450 g stewing beef cut into large bite size pieces 3 small pigs trotters chopped into large chunks 200 ml cassareep 1 large cinnamon stick, broken in half 4 tablespoons of granulated sugar or demerara sugar 2 teaspoons […]

Jonathan Phang’s Macaroni & Cheese Pie @Jonathan_Phang @travelchannel

MACARONI AND CHEESE PIE Serves 6 410 ml can evaporated milk 200 ml full fat milk 2 eggs 2 teaspoons English mustard powder 1 teaspoon West Indian pepper sauce 1 medium onion finely diced 1 teaspoon of garlic granules 450g pasta spirals cooked “al dente” and cooled to room temperature 450g extra mature cheddar, grated […]

Jonathan Phang’s Garlic Pork @Jonathan_Phang @travelchannel

GARLIC PORK Serves 4 1.5 kg boneless pork shoulder and belly pork cut into extra large bite size chunks (they will shrink when cooked) juice of 2 limes 2 tablespoons of dried thyme 3 Scotch Bonnet chilies halves seeded and finely sliced 12 cloves 10 garlic heads finely chopped/crushed 850 ml distilled white vinegar oil […]

Jonathan Phang’s Fried Chicken @Jonathan_Phang @travelchannel

FRIED CHICKEN Serves 4 8 small pieces of chicken ( boneless thighs and drumsticks ) juice of 2 limes 2 teaspoons West Indian pepper sauce 4 cloves garlic , crushed 2 tablespoons light soy sauce 4 teaspoons garlic powder 1 teaspoon onion powder 3 teaspoons sweet paprika 2 eggs lightly beaten 250g plain ( all […]

Jonathan Phang’s Drunken Chicken @Jonathan_Phang @travelchannel

DRUNKEN CHICKEN Serves 4 8 chicken thighs on the bone 150 ml fresh lime juice 5 cloves garlic crushed 2 red chillies , halved seeded and finely diced 2 in piece of ginger finely grated 1 teaspoon dried thyme 1/2 teaspoon ground Szechuan peppercorns 2 medium onions diced 350g portobello mushrooms thickly sliced 350g mixed […]

Jonathan Phang’s Crab & Callaloo @Jonathan_Phang @travelchannel

CRAB AND CALLALOO Serves 4-6 1 tablespoon vegetable oil I onion diced 3 cloves garlic, crushed 1 Scotch bonnet cilli, halved, seeded and finely diced 450g roughly chopped callaloo or kale 450g okra, sliced 600ml coconut milk (thick and creamy) 1 tablespoon salted butter 2 tablespoons dried shrimps 500g cooked white crab meat salt and […]

Jonathan Phang’s Chickpea & Spinach Salad @Jonathan_Phang @travelchannel

CHICKPEA AND SPINACH CURRY Serves 4-6 1 tablespoon vegetable oil 1 onion halved and finely sliced 2 cloves garlic, crushed 2 red birds chillies, seeded and finely sliced 2 tablespoons madras curry powder 1 teaspoon garam masala 2 teaspoon tomato ketchup 1/2 teaspoon West Indian pepper sauce 2 potatoes roughly chopped 400g tin of chickpeas, […]

Jonathan Phang’s Char Sui Pork @Jonathan_Phang @travelchannel

CHAR SIU PORK Serves 4-6 700g pork belly ( skinned removed ) or tenderloin strips 2 teaspoons five-spice powder 4 tablespoons of runny honey 2 chunks of fermented bean curd 2 cloves garlic crushed 1 teaspoon of garlic powder 3 tablespoons rice wine or sherry 2 tablespoons of hoisin sauce 1 tablespoon dark soy sauce […]

Jonathan Phang’s Carambola Bread & Butter Pudding with Guava Glaze @Jonathan_Phang @travelchannel

Serves 6 2 starfruit (carambola). I finely chopped and the other sliced 2 tablespoons demerara sugar 3 tablespoons dark rum 1 teaspoon Caribbean mixed essence 450 ml milk 300 ml double cream 2 eggs plus 2 egg yolks 60g caster sugar 175g dried mixed fruit 2 teaspoons vanilla extract 1 teaspoon mixed spice 60g unsalted […]

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