Tag Archives

It’s time to dine in the city at The Marshall #DineJoziStyle

The Marshall in Faircity’s Mapungubwe Hotel combines retro, cosmopolitan glamour with the funkiness of a downtown gastropub. It’s very chic and funky, like a diner with a few luxurious finishes. We couldn’t decide between starters, and I really wanted to take as many pictures as possible, so I had Tempura Prawns with a Miso Mayonnaise, […]

Mixing business & pleasure at Faircity Quatermain #TravelJoziStyle #Day2 @faircityhotels

If you’re looking for a luxurious getaway in Johannesburg, Faircity Quatermain exudes an old English charm behind its high walls and lush, green, sprawling lawns. From the minute you check-in, Faircity Quatermain welcomes you to rest your travel-weary legs in one of their lounges, library, and even a conservatory, where you can enjoy a polite […]

Urban chic at Faircity Hotel Mapungubwe #TravelJoziStyle #Day1 @faircityhotels

I love to travel, but I am also a firm believer that as South Africans we should support South African tourism; and, that people living in Johannesburg, Gauteng, should support local tourism in our city and province. I love the idea of being a tourist in my own city as I explore the cultural diversity […]

Interview: Food should sound offensive and taste sexy Chef Brenden Fouché Kream Mall of Africa #ChefOfTheDay #JoziChefs #TopChefs

Name: Chef Brenden Fouché Establishment: Kream Mall of Africa Q. How would you describe your style of cooking food? What inspires you? A: I hate the word unconventional because it’s over used by Cooks who push the boundaries of what can be paired with food. I love the words sexy and surprising. I draw my […]

Interview: Chef Sylvester Nair’s proudest moments as a chef! #ChefOfTheDay #JoziChefs #TopChefs

Name: Executive Chef Sylvester Nair Establishment: Maximillien Restaurant DAVINCI Hotel and Suites Sandton Come #DineJoziStyle with us at Maximillien Restaurant at Davinci Hotel. www.jozistyle.joburg/dinejozistyle-maximillien A photo posted by JoziStyle (@jozistyle) on Nov 18, 2016 at 8:43am PST Caprese Salad by Chef Sylvester Nair. #InteractiveMasterclass A photo posted by JoziStyle (@jozistyle) on Jan 21, 2017 at […]

Interview: Why Chef Trevor Boyd loves cooking South African food #ChefOfTheDay #JoziChefs #TopChefs

Name: Excecutive Chef Trevor Boyd Establishment: Michelangelo Hotel Q. How would you describe your style of cooking? What inspires you as a chef? A: I tend to cook food that will showcase the main and principle ingredients. I like to use different textures on a plate. I believe that good wholesome food combined with interesting […]

Interview: Chef Martin Kobald shares personal food choices & 11 food trends for 2017 @ChefMLK #ChefOfTheDay #JoziChefs

Name: Chef Martin Kobald Establishment: ChefMLK Q. How would you describe your style of cooking? What inspires you? A: My style of cooking is “Personal”, every dish I make has a bit of me in it, I want my food to feed your soul. At ChefMLK, we’re all about doing things a little differently, and […]

Interview with James Khoza @SandtonEvents #DineJoziStyle @Radio2Day

Executive chef of Sandton Convention Centre James Khoza’s exhilarating journey with food started almost 20 years ago. His steadfast commitment to improving the quality, variety, research and presentation of food has seen his passion develop within this realm and provide a platform from which he explores the characteristics of ingredients through experience, experimentation and recipes. […]

Jamie Oliver’s South African Italian restaurant to launch in the latter part of the year #DineJoziStyle @Radio2Day

Jamie’s Italian restaurant coming to South Africa Chef and healthy food campaigner, Jamie Oliver, and Whisky Creek Brands are proud to announce that the first Jamie’s Italian restaurant will soon be launching in South Africa. Justin Divaris, Stephen Gersowsky and Symeon Yiallouris are the executive directors of Whisky Creek and will be the exclusive operating […]

Exciting foodie events from The Forum Company @theforumcompany #DineJoziStyle

With the events The Forum Company have lined up over the next month, from romantic nights under the stars, to alfresco lunches, and city chic celebrations, 2016 is bound to be off to a good start! Will you be joining us? Farm to Table Join The Forum Company for their first Farm to Table of […]

Culinary highlights from Chef Luke Dale Roberts at The Saxon! @thesaxonhotel

The Saxon Hotel, Villas & Spa in Johannesburg will reach new culinary heights with the opening of Cape Town’s The Test Kitchen’s pop-up restaurant in January. ‘Luke-Dale Roberts at The Saxon’ will bring an award-winning gourmet experience to Johannesburg in the New Year. Dale-Roberts is markedly excited about this venture: “This unique opportunity at The […]

Preview @FoodNetworkSA #foodie attractions to whet your appetite! #JoziFoodie #DinejoziStyle

Chopped New season premieres Wednesday 2 March at 19:00 CET (13×60’) Is there anything worse than facing the chop? Another batch of plucky contestants are summoning up the courage to take on the pressure-cooker environment of the Chopped kitchen, all for the goal of becoming the Chopped champion. The competitors are given the toughest of […]

Chef Luke Dale-Roberts opens pop-up restaurant at The Saxon @thesaxonhotel

Chef Luke Dale Roberts, award-winning chef and owner of The Test Kitchen in Woodstock, Cape Town, will bring his signature style to Africa’s finest hotel, The Saxon Hotel, Villas and Spa in Johannesburg. A brand-new pop-up concept embodying The Test Kitchen’s unique qualities will open on 21 January 2016. The Saxon is an iconic hotel […]

Executive Chef Riaan Van Eyk @SunCityResortSA shares advice for foodies #DineJoziStyle #JoziFoodie

Be on trend, stay focused on the customer – this is vital for the success of every restaurant says the Cascades hotel’s Executive Chef With the exciting revitalisation of Sun City’s food and beverage offering now underway, Riaan Van Eyk, the Executive Chef at the five star Cascades hotel, has placed emphasis on fresh, seasonal […]

Seafood cravings satisfied at Sun City’s Sun Vacation Club

Seafood cravings satisfied at Sun City’s Sun Vacation Club Cravings for fresh fish and seafood can be satisfied at Sun City’s upgraded Sun Vacation Club where one of South Africa’s favoured family restaurant brands, Ocean Basket, has now opened. The new Ocean Basket takes the place of the former Tree Tops restaurant adjacent to the […]

Sun City brings guests a taste of Portuguese cuisine, with the opening of Calisto’s #DineJoziStyle @SunCityResortSA

The dining options continue to diversify at Sun City with the opening of Calisto’s at the Entertainment Centre. Specialising in authentic Portuguese chicken and seafood, Calisto’s hits the spot, as visitors now have the option to indulge in vibrant and spicy Portuguese cuisine. Calisto’s is considered one of the top ten restaurants in Gauteng and […]

Indulge in a Christmas High Tea at the Palazzo @MontecasinoZA #DineJoziStyle @Radio2Day

Indulge in a Christmas High Tea at the Palazzo ‘Tis the season for indulgence, and there’s no better place to revel in the spirit of Christmas than at the luxurious Palazzo Montecasino hotel, where festive feasting has taken on new meaning with the addition of a Christmas High Tea to the menu. Available every day […]

2015 Eat Out Mercedes-Benz Restaurant Awards winners announced @Eat_Out

2015 Eat Out Mercedes-Benz Restaurant Awards winners announced The Sunday lunch of the year set the scene for the announcement of South Africa’s top culinary talent at the 2015 Eat Out Mercedes-Benz Restaurant Awards. The Test Kitchen did it again, taking top honours among South African Restaurants as the Restaurant of the Year for the […]

Testimonials: What people say about #DineJoziStyle @Radio2Day

  From Vanessa Naude, Managing Director of Strategic Public Relations, on behalf of Unilever Food Solutions. 18 November 2015 Dear Edward On behalf of Unilever Food Solutions, our grateful thanks to you and the #DineJoziStyle bloggers who attended our Master Your Passion event on 29 October. The concept behind #DineJoziStyle in bringing bloggers together to […]

Moira de Swardt reviews #MentorshipMovement #DineJoziStyle @Radio2Day @moiradeswardt

What a lovely afternoon I spent as part of the #DineJoziStyle social media collective on 29 October 2015 at the UJ School of Hospitality which played host to the Unilever Master your Passion Mentorship Movement Competition. Five finalists participated in a mystery basket cook-off to determine the winner of the top prize of an international […]

@TablesAndThyme review #LonehillWaterfront #DineJoziStyle @Radio2Day

Lonehill finally have some establishments taking advantage of this gorgeous lake view. Antonnio’s Italian Kitchen, Let’s Meat, Let’s Deli and Let’s Brew have joined forces to create the new Lonehill Waterfront. Wooden decks and shady umbrellas are the place to spend a laid back, enjoyable day/night drinking craft beer and eating delicious food. Having been […]

Nocturnal Wenchy reviews Antonnio’s Italian Kitchen #DineJoziStyle @Radio2Day @NocturnalWenchy

I attended a media launch at the Lonehill Waterfront this past Saturday, but more excitedly the opportunity to interact with foodies invited by #DineJoziStyle, the brain child of Edward Chamberlain-Bell. Knowing the man, you know you are in for a treat. It’s all about style darling- and he has style to spare! Nocturnal Wenchy Tucked […]

The winners of the Best Everyday Eateries awards announced – as voted by the public #DineJoziStyle @Eat_Out

The winners of the Best Everyday Eateries awards announced – as voted by the public. The best everyday eateries across South Africa, as voted by the public, have been crowned. The winners of the inaugural Eat Out Mercedes-Benz Best Everyday Eateries were announced at functions in Johannesburg and Cape Town this week. The top names […]

Finalists set to Master their Passion in mystery cook-off! #DineJoziStyle

Finalists set to Master their Passion in mystery cook-off! Five finalists have been named in the Unilever Food Solutions Master your Passion—The Mentorship Movement competition – and will go head to head on 29 October in a mystery basket cook-off to determine the winner of the top prize of an international culinary experience to London […]

THE HIGH ROAD releases 10th vintage of elegant Bordeaux reds #WineJoziStyle

THE HIGH ROAD releases 10th vintage of elegant Bordeaux reds The High Road, the boutique producer renowned for wines of layered complexity and finesse, has released the 10th vintage of its elegant reds, the 2012 Directors Reserve and Classique, both crafted from classic Bordeaux grape varieties firmly rooted in Stellenbosch soil. Established in 2003 by […]

Heather Hook reviews #LonehillWaterfront #DineJoziStyle

Heather Hook Lonehill Waterfront Review The by-line on the restaurant brochure said “Don’t look at parking lots anymore!” and I was already intrigued. In Johannesburg many local restaurants have great outdoor areas, but you find yourself on the side of a road, or literally looking at parked cars. Brilliant concept here from owners Michelle da […]

#DineJoziStyle #LonehillWaterfront: incorporating Antonnio’s Italian Kitchen, Let’s Brew, Let’s Meat and Let’s Deli

The new “LONEHILL WATERFRONT” incorporating:  Antonnio’s Italian Kitchen, Let’s Brew, Let’s Meat and Let’s Deli Joburg residents are now spoilt for choice with 2 new restaurants, a craft beer bar and delicatessen all under one banner, officially opening at Lonehill Shopping Centre on Lonehill Boulevard on Saturday 24 October 2015. Nestled on a picturesque lake […]

J.C. Le Roux releases triumphant 2009 Scintilla gold medallist @JCLeRoux

J.C. Le Roux releases triumphant 2009 Scintilla gold medallist! A new Scintilla vintage, the signature Méthode Cap Classique just released by The House of J.C. Le Roux, has already made its mark in the awards stakes with a gold medal triumph at the 2015 Veritas Awards. Boasting an award-winning lineage of outstanding prestige cuvées, the […]

Krone releases their Chardonnay Pinot Noir with an unexpected twist @KroneMCC

Introducing Helix, an exciting new wine packaging innovation! Krone, masters of the fine art of blending Chardonnay and Pinot Noir in the production of their benchmark Cap Classiques, introduced a new way to enjoy all that defines Krone, in a still version of this classic combination, when they launched the Krone Chardonnay Pinot Noir 2013. […]

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