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It’s time to dine in the city at The Marshall #DineJoziStyle

The Marshall in Faircity’s Mapungubwe Hotel combines retro, cosmopolitan glamour with the funkiness of a downtown gastropub. It’s very chic and funky, like a diner with a few luxurious finishes. We couldn’t decide between starters, and I really wanted to take as many pictures as possible, so I had Tempura Prawns with a Miso Mayonnaise, […]

Mixing business & pleasure at Faircity Quatermain #TravelJoziStyle #Day2 @faircityhotels

If you’re looking for a luxurious getaway in Johannesburg, Faircity Quatermain exudes an old English charm behind its high walls and lush, green, sprawling lawns. From the minute you check-in, Faircity Quatermain welcomes you to rest your travel-weary legs in one of their lounges, library, and even a conservatory, where you can enjoy a polite […]

Urban chic at Faircity Hotel Mapungubwe #TravelJoziStyle #Day1 @faircityhotels

I love to travel, but I am also a firm believer that as South Africans we should support South African tourism; and, that people living in Johannesburg, Gauteng, should support local tourism in our city and province. I love the idea of being a tourist in my own city as I explore the cultural diversity […]

Interview: Food should sound offensive and taste sexy Chef Brenden Fouché Kream Mall of Africa #ChefOfTheDay #JoziChefs #TopChefs

Name: Chef Brenden Fouché Establishment: Kream Mall of Africa Q. How would you describe your style of cooking food? What inspires you? A: I hate the word unconventional because it’s over used by Cooks who push the boundaries of what can be paired with food. I love the words sexy and surprising. I draw my […]

Interview: Chef Sylvester Nair’s proudest moments as a chef! #ChefOfTheDay #JoziChefs #TopChefs

Name: Executive Chef Sylvester Nair Establishment: Maximillien Restaurant DAVINCI Hotel and Suites Sandton Come #DineJoziStyle with us at Maximillien Restaurant at Davinci Hotel. www.jozistyle.joburg/dinejozistyle-maximillien A photo posted by JoziStyle (@jozistyle) on Nov 18, 2016 at 8:43am PST Caprese Salad by Chef Sylvester Nair. #InteractiveMasterclass A photo posted by JoziStyle (@jozistyle) on Jan 21, 2017 at […]

Interview: Why Chef Trevor Boyd loves cooking South African food #ChefOfTheDay #JoziChefs #TopChefs

Name: Excecutive Chef Trevor Boyd Establishment: Michelangelo Hotel Q. How would you describe your style of cooking? What inspires you as a chef? A: I tend to cook food that will showcase the main and principle ingredients. I like to use different textures on a plate. I believe that good wholesome food combined with interesting […]

Interview: Chef Martin Kobald shares personal food choices & 11 food trends for 2017 @ChefMLK #ChefOfTheDay #JoziChefs

Name: Chef Martin Kobald Establishment: ChefMLK Q. How would you describe your style of cooking? What inspires you? A: My style of cooking is “Personal”, every dish I make has a bit of me in it, I want my food to feed your soul. At ChefMLK, we’re all about doing things a little differently, and […]

Interview with James Khoza @SandtonEvents #DineJoziStyle @Radio2Day

Executive chef of Sandton Convention Centre James Khoza’s exhilarating journey with food started almost 20 years ago. His steadfast commitment to improving the quality, variety, research and presentation of food has seen his passion develop within this realm and provide a platform from which he explores the characteristics of ingredients through experience, experimentation and recipes. […]

Jamie Oliver’s South African Italian restaurant to launch in the latter part of the year #DineJoziStyle @Radio2Day

Jamie’s Italian restaurant coming to South Africa Chef and healthy food campaigner, Jamie Oliver, and Whisky Creek Brands are proud to announce that the first Jamie’s Italian restaurant will soon be launching in South Africa. Justin Divaris, Stephen Gersowsky and Symeon Yiallouris are the executive directors of Whisky Creek and will be the exclusive operating […]

Exciting foodie events from The Forum Company @theforumcompany #DineJoziStyle

With the events The Forum Company have lined up over the next month, from romantic nights under the stars, to alfresco lunches, and city chic celebrations, 2016 is bound to be off to a good start! Will you be joining us? Farm to Table Join The Forum Company for their first Farm to Table of […]

Culinary highlights from Chef Luke Dale Roberts at The Saxon! @thesaxonhotel

The Saxon Hotel, Villas & Spa in Johannesburg will reach new culinary heights with the opening of Cape Town’s The Test Kitchen’s pop-up restaurant in January. ‘Luke-Dale Roberts at The Saxon’ will bring an award-winning gourmet experience to Johannesburg in the New Year. Dale-Roberts is markedly excited about this venture: “This unique opportunity at The […]

Preview @FoodNetworkSA #foodie attractions to whet your appetite! #JoziFoodie #DinejoziStyle

Chopped New season premieres Wednesday 2 March at 19:00 CET (13×60’) Is there anything worse than facing the chop? Another batch of plucky contestants are summoning up the courage to take on the pressure-cooker environment of the Chopped kitchen, all for the goal of becoming the Chopped champion. The competitors are given the toughest of […]

Chef Luke Dale-Roberts opens pop-up restaurant at The Saxon @thesaxonhotel

Chef Luke Dale Roberts, award-winning chef and owner of The Test Kitchen in Woodstock, Cape Town, will bring his signature style to Africa’s finest hotel, The Saxon Hotel, Villas and Spa in Johannesburg. A brand-new pop-up concept embodying The Test Kitchen’s unique qualities will open on 21 January 2016. The Saxon is an iconic hotel […]

Executive Chef Riaan Van Eyk @SunCityResortSA shares advice for foodies #DineJoziStyle #JoziFoodie

Be on trend, stay focused on the customer – this is vital for the success of every restaurant says the Cascades hotel’s Executive Chef With the exciting revitalisation of Sun City’s food and beverage offering now underway, Riaan Van Eyk, the Executive Chef at the five star Cascades hotel, has placed emphasis on fresh, seasonal […]

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