Preview the Winter Wonderland menu at Sun International’s Maslow Hotel

Preview the Winter Wonderland menu at Sun International’s Maslow Hotel

The Winter Wonderland menu at Sun International’s Maslow Hotel is as follows:

Week 1 menu – Wednesday July 1 to Tuesday July 7
Starters
Cauliflower and parmesan velouté with hazelnut and cocoa (V)
Patagonian calamari, chorizo, garden peas & chili cassoulet
Salted cod fritters with hot macerated tomatoes
Main course
Bouillabaisse soup with crusty bread
Chalmar beef fillet stroganoff with pilaf rice
Butternut risotto with field mushrooms and parmesan (V)
Dessert
Maslow/Lindt chocolate tart with a twist.

Week 2 menu – Wednesday July 8 to Tuesday July 14
Starters

Courgette velouté with tapenade and croutons (V)
Raclette fondue with garlic bread and truffle (V)
Suckling pig ravioli with sweet and sour grapefruit and chicken jus
Main course
Beef and Guinness pie with rosemary mash and garden peas
Eight hour lamb with pomme puree & seasonal vegetables
Pea and mint risotto with shaved parmesan and pancetta
Dessert
Maslow/Lindt chocolate tart with a twist.

Week 3 menu – Wednesday July 15 to Tuesday July 21
Starters

Minestrone soup
Sea bass with hot Nicoise garnish
Ravioli of hake and salmon with Meaux mustard and crispy leeks
Main course
Braised oxtail, horseradish mash and baby vegetables
Confit duck leg, braised cabbage, lentil du puy and jus gras
Homemade gnocchi with creamy garden peas, Parmesan and black trumpets (V)
Dessert
Maslow/Lindt chocolate tart with a twist.

Week 4 menu – Wednesday July 22 to Friday July 31
Starters

Chicken and barley farmhouse soup
Seared calves liver with beetroot and black pudding
Salmon ravioli with shellfish essence and edamame
Main course
Lancashire lamb hot pot
Daube of beef, pomme purée, pancetta and field mushrooms
Cauliflower risotto with wild mushrooms and parmesan (V)
Dessert
Maslow/Lindt chocolate tart with a twist.

Make your Winter Wonderland reservation by calling 010 226 4600.

Like facebook.com/TheMaslowHotel

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