There’s no such thing as bad publicity unless you’re a restaurateur. Tilly Smith, publicist & PR consultant, advises five-star restaurants and spa desitnations how to get the reviews they deserve and what to do when they don’t. Invaluable advise that doesn’t come cheap but Edward Chamberlain-Bell got it first-hand from the publicist who advises brands not to get ready for their launch until they’re ready to launch! http://tillysmith.co.za
Barbara Gillman joins The Food Cops with a wealth of experience as a corporate trainer, voice coach and gourmet foodie. She doesn’t enjoy complaining but advocates that when you must you communicate your needs and expectations clearly to avoid any misunderstanding or causing any embarrassment to other parties. Restaurant owners take note: the experience begins with your staff but the buck stops with you when things go wrong- and she has the solution. http://voiceperfect.org.
The Food Cops hosted by Edward Chamberlain-Bell is broadcast on Saturdays from 12h00 to 13h00 (GMT+2). Radio Today (@Radio2Day) broadcasts on 1485 AM in Johannesburg and nationally on DStv Audio Channel 169. Radio Today also streams on its website www.1485.org.za and on cell phones on 1485.mobi. Radio Today! Radio that Delivers!
@TheFoodCops – 16 Mar 2013 on @Radio2Day. Edward Chamberlain-Bell (@thewordofed) with Tilly Smith & Barbara Gillman.