JoziStyle with Edward Chamberlain-Bell

Protective slopes give Constantia Glen the edge in challenging harvest season @ConstantiaGlen

Constantia Glen’s rolling vineyards on sheltered slopes protected from gale force winds and a dry, scorching summer, have rewarded the winemaking team with exceptional quality grapes. Champions of cool climate Sauvignon Blancs and elegant Bordeaux-style reds, the Constantia Glen vines have thrived despite the drought conditions and relentless south-easterly winds that have branded the 2016 […]

Interview with James Khoza @SandtonEvents #DineJoziStyle @Radio2Day

Executive chef of Sandton Convention Centre James Khoza’s exhilarating journey with food started almost 20 years ago. His steadfast commitment to improving the quality, variety, research and presentation of food has seen his passion develop within this realm and provide a platform from which he explores the characteristics of ingredients through experience, experimentation and recipes. […]


CITY OF GOLD SET TO SHINE WITH “LUKE DALE-ROBERTS AT THE SAXON” South Africa, Cape Town, December 2015; THE Saxon Hotel, Villas & Spa in Johannesburg will reach new culinary heights with the opening of Cape Town’s The Test Kitchen’s pop-up restaurant in January. ‘Luke-Dale Roberts at The Saxon’ will bring an award-winning gourmet experience […]

Cape Winemakers Guild kick starts 2016 with 3 new Protégés @CapeWinemakersG #WineJoziStyle

Three new aspirant winemakers have been given the rare opportunity of honing their skills working side by side with some of the country’s finest masters of their craft as part of the Cape Winemakers Guild Protégé Programme. This mentorship programme aims at developing and empowering talented young Protégés to become future winemakers and viticulturists of […]

The 2016 Daredevil Run Survival Guide #DaredevilRun @Daredevil_Run

Daredevils across Johannesburg are getting ready to be daring and dash through the streets with nothing but the wind at their backs and a purple Speedo to cover their family jewels as they hit the road in the 2016 Hollard Daredevil Run. “We’re geared up and ready for this year’s Run which aims to raise […]

Grow a pair, and get tested. It could save your life Hollard Daredevil Run

Grow a pair, and get tested. It could save your life! The Hollard Daredevil Run challenges men to tackle cancer head on. South Africa’s ‘ballsiest’ men are gearing up for the 2016 Hollard Daredevil Run, on a mission to kick cancer where it really hurts. The run raises awareness of the commonly diagnosed male cancers, […]

Nickelodeon (@DStv channel 305) joins @NickAfrica #CTIAF2016

Nickelodeon (DStv channel 305), one of the world’s leading entertainment brands for kids, is participating in the Cape Town International Animation Festival (CTIAF) for the first time. London-based, Alexi Wheeler, Senior Director of Development and Production for Nickelodeon International will join a panel of speakers from Nickelodeon Africa to discuss how the channel works with […]

Havas Boondoggle launches service design agency in South Africa @HavasPRSA @Havasboondoggle

To coincide with the start of the Design Indaba, Havas Village South Africa and Boondoggle, a multi-award-winning European service design and creative digital agency have announced the launch of Havas Boondoggle, one of the first Service Design agencies in South Africa. With a plethora of awards to its name, including Effies and over 10 Cannes […]

Jamie Oliver’s South African Italian restaurant to launch in the latter part of the year #DineJoziStyle @Radio2Day

Jamie’s Italian restaurant coming to South Africa Chef and healthy food campaigner, Jamie Oliver, and Whisky Creek Brands are proud to announce that the first Jamie’s Italian restaurant will soon be launching in South Africa. Justin Divaris, Stephen Gersowsky and Symeon Yiallouris are the executive directors of Whisky Creek and will be the exclusive operating […]

Feed a child for R2,50 with The Lunchbox Fund @TheLunchboxFund

The Lunchbox Fund is a Non-Profit Organization that focuses on fostering education via nutrition by providing a daily meal for orphaned and at-risk school children in township and rural areas of South Africa. Children who don’t have enough to eat cannot work towards a proper education. Without a proper education, their future prospects are severely […]

@Nederburg presents curiously different and fresh look to wine lovers. Be on the look-out! #OnceUponaNederburg

NEDERBURG CHANGES ARE CURIOUSLY DIFFERENT Nederburg, South Africa’s most awarded winery and Distell’s flagship wine brand, is presenting an enchantingly fresh new face to wine lovers as it continues to expand its global presence. Its communication campaign steps outside mainstream wine conventions by inviting consumers to immerse themselves headlong in a sensory rather than a […]

Valentine’s Day @ The Green Garden Café

Sunday 14th February Join us for a 3-course meal and complimentary glass of wine Join us for a loving, relaxing (not weird) Valentine’s Day and enjoy great food, romantic music and 3 course set menu with a free glass of wine or bubbly. Dine in the bedouin tents, or picnic on the grass surrounded by […]

Bistro Michel Celebrates Valentine’s Day @BistroMichelZA #DineJoziStyle

Bistro Michel, the popular Parisienne-styled restaurant located in the BluBird Shopping Centre (just off Corlett Drive), will be celebrating the Valentine’s Day weekend in true French style this year. It will be offering patrons its regular menu of classic French dishes but will be adding a special dessert onto its menu in honour of the […]

Bistro Michel introduces Plat du Jour @BistroMichelZA

Bistro Michel, the popular Parisienne-styled restaurant located in the BluBird Shopping Centre (just off Corlett Drive), has added a Plat du Jour option to their current lunchtime menu. Says owner and chef Michel Morand: “France is famous for its Plat du Jour which offers diners good food that is reasonably priced. I realised that there […]

Bistro Michel Gourmet Lunchtime Burger Menu @BistroMichelZA

Bistro Michel now has a gourmet burger option on their current lunchtime menu for those wanting a quick bite in a busy lunch hour. Says owner and chef Michel Morand: “I realised that there are a lot of working people in the area who only have an hour or less for lunch and want to […]

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