JoziStyle with Edward Chamberlain-Bell

Edward Chamberlain-Bell & Jen Su & host Tau & Ocean Basket on Radio Today.

By Edward Chamberlain-Bell Five reasons why Edward Chamberlain-Bell loves the luxurious Tau Game Lodge in Madikwe: five star hospitality, fine dining, luxurious accommodation, they don’t condone the hunting of animals and they have a spa! It was meant to be his secret until he invited Lodge Manager, Markus Kleinhans and Executive Chef John Carelse into […]

EDWARD CHAMBERLAIN-BELL ABOUT "EDWARD CHAMBERLAIN-BELL" ON RADIO TODAY JOHANNESBURG.

Interviewed by Paola Chellew. By Edward Chamberlain-Bell What is your show “Sound Bites with Edward Chamberlain-Bell” about? In one word: Destinations! It’s all about what to eat, where to go and who to know in Johannesburg and all around South Africa. I focus mainly on events and destinations in Johannesburg because we have over 30,000 […]

Website design is a whole new language involving HTML, CSS, HTTP, RSS and SEO.

By Edward Chamberlain-Bell The first step for any company would be to create a website so that your customers can find you online. It’s a natural progression in your marketing strategy that sounds fun until you discover that it’s not the exciting creative process that you envisioned but a technical development that you don’t understand. […]

Postscript to the Atkins Revolution

By Edward Chamberlain-Bell According to proponents of a high protein diet we would all be doing ourselves, and humanity, a great favour if we shunned carbohydrates altogether. Apparently, all carbohydrates, especially white bread, rice, potatoes and sugar are the nutritional equivalent of a sexually transmitted disease- and it probably goes without saying that it is […]

Six Ways to Weather a Weighty Winter by Guest Blogger: Karen Visser forShift ONE!

Let’s just put it out there. When it comes to looking your best, winter sucks! And if the rain pounding outside and your latest book purchase aren’t enough to keep you inside, the three hundred Instagram photos of hot chocolate and the Facebook updates of crackling fires and movies will. I like to blame it […]

The Michelangelo brings a taste of India to Africa

For four days The Michelangelo in Joburg’s upscale Sandton neighbourhood will be transformed into a cosmopolitan melting pot of gastronomic tastes, colours, sights and experiences when Taste Of India launches on August 20th 2013. Overlooking Nelson Mandela Square with its large six-metre sculpture of the country’s first democratically elected president, Nelson Mandela, the Renaissance-style hotel […]

Wedgewood Nougat, Wits Art Museum, David Nemeth & Decorex on SoundBites with Edward Chamberlain-Bell

By Edward Chamberlain-Bell Wedgewood Nougat has become Edward Chamberlain-Bell’s latest addiction. Unlike some commercial nougats which are excessively sweet- their nougat has a neutral sweetness so you can really taste the honey, nuts and cranberries. We can’t even tell you how wickedly decadent their Belgian chocolate nougat is- just that it is wickedly decadent! Edward […]

The Ride: Celebrating 10 Years for Quads 4 Quads!

Bikers the world over know why a dog sticks his head out of a car window….the sheer exhilaration of the ride is food for the soul and the camaraderie of the people taking part in the Quads 4 Quads event have ensured that it’s bigger and better than ever, this year marking its tenth anniversary. […]

SOUND AS A BELL: IN CONVERSATION WITH EDWARD CHAMBERLAIN-BELL by Paola Chellew.

By Edward Chamberlain-Bell What is your show about? In one word: Destinations! It’s all about what to eat, where to go and who to know in Johannesburg and all around South Africa. I focus mainly on events and destinations in Johannesburg because we have over 30,000 listeners here, but there are also another 10,000 listeners […]

Edith Venter, Exquisite Tastes, Gourmet Cheese & Interactive Art with Edward Chamberlain-Bell

  By Edward Chamberlain-Bell One would think that Edith Venter is the ultimate social butterfly living the champagne lifestyle but Edward Chamberlain-Bell discovers that it’s all work and no play because she’s so consumed with her events management company, motivational speaking and her charities. She certainly lives up to the expectations she creates that you […]

Win a weekend at Valley Lodge & Spa, learning about cognac with GuilhemGrosperrin & learning all about health with Laura McDermid!

By Edward Chamberlain-Bell Edward Chamberlain-Bell discovers the perfect weekend retreat at the 4-star award winning Valley Lodge & Spa alongside the Magalies River where he enjoyed a weekend of hiking, canoeing and their private nature reserve. Fortunately, they cater for hearty appetites and discerning palates. Guests are free to use the spa’s hydro facilities but […]

Sound Bites with Edward Chamberlain-Bell is an exciting new lifestyle &destination show.

Originally published by: https://www.facebook.com/RadioTodayJhb Edward-Chamberlain-Bell Sound Bites with Edward Chamberlain-Bell is an exciting new lifestyle & destination show that focuses on what to eat, where to go and who to know in Johannesburg and South Africa. The show is brought to you by The Food Cops and Radio Today Johannesburg. The original show was conceptualized by […]

Kate Goetz & Edward Chamberlain-Bell have become rabid devotees of TheLocal Grill, The Rand Club and WhiskAway Ice Cream.

(L-R): Karien Van Emmenes (WhiskAway Ice Cream and Sorbet) Edward Chamberlain-Bell (Host); Steve Maresh (The Local Grill); Amanda Masondo (Host); Kate Goetz (Host) and David Williams (Rand Club). By Edward Chamberlain-Bell Sound Bites brought to listeners by The Food Cops is broadcast on Saturdays from 12h00 to 13h00 (GMT+2). Radio Today (@Radio2Day) broadcasts on 1485 […]

Not everybody likes Facebook- but they should according to EdwardChamberlain-Bell!

Not everybody likes Facebook- but they should according to Edward Chamberlain-Bell! By Edward Chamberlain-Bell I met Carla van Niekerk at a workshop I was presenting to journalists at Media24.com about how professional writers can use social media platforms to market their content, so it was huge honour when Carla asked if she could interview me about the […]

R50,000 prizes must be won on “Sound Bites with Edward Chamberlain-Bell”

By Edward Chamberlain-Bell R50,000 prizes must be won on “Sound Bites with Edward Chamberlain-Bell” – brought to you by The Food Cops on Radio Today Johannesburg on 1485AM or DStv audio channel 869 every Saturday between 12-13PM tells you what to eat, where to go and who to know in Johannesburg and all around. Edward […]

A boy can get confused between all the cleansing, toning, moisturising!

By Edward Chamberlain-Bell A boy can get confused between all the cleansing, toning, moisturising he has to get through before finding time to exfoliate, shave and hydrate. If you have the time to get into a professional salon that’s great; if not, that’s still no excuse to make the most of your self. Here’s how […]

Hilary Biller from Sunday Times Food Weekly on Sound Bites with EdwardChamberlain-Bell on Radio Today Johannesburg.

By Edward Chamberlain-Bell Hilary Biller is highly regarded for her practical approach to making the simplest food taste great and making the most exotic recipes seem effortless. In addition to being the Sunday Times’ Food Editor and editing the Sunday Times’s Food Weekly supplement, she has also written her own series of cookbooks, including Braai, […]

Fourways Farmers market on Sound Bites with Edward Chamberlain-Bell onRadio Today Johannesburg.

By Edward Chamberlain-Bell @TheFoodCops – 2 Mar 2013 on @Radio2Day. Edward Chamberlain-Bell @thewordofed with Jean Huddy and Greg Straw from the Fourways Farmers Market @4waysfarmarket. The Fourways Farmers Market brings the farm to your doorstep as an open air shopping experience. Its open EVERY SUNDAY 9am- 2pm, where you can tantalize your taste buds with […]

Creating a stir with Stir restaurant and mobile trends with AngusRobinson from NATIV on Sound Bites with Edward Chamberlain-Bell onRadio Today Johannesburg.

By Edward Chamberlain-Bell Barbara Gillman believes that Kurt and Klint Patterson are going to create a stir when they open their new restaurant, Stir, in Linden. Stir will offer a fusion of European and Mediterranean cuisine, with a twist of South African comfort food. The brothers say have a wealth of experience. For the past […]

Marketing open food markets on Sound Bites with Edward Chamberlain-Bellon Radio Today Johannesburg.

By Edward Chamberlain-Bell 1. The topics are markets and marketing. Open food markets are springing up everywhere, but it’s not so easy to get yourself started, so Edward Chamberlain-Bell got the inside scoop from Balkan Burger Bar and Simply Wild Sauces to find out how they got started, what obstacles they faced and what makes […]

Art, oysters and Indian cuisine Sound Bites with EdwardChamberlain-Bell on Radio Today Johannesburg.

By Edward Chamberlain-Bell 1. Edward Chamberlain-Bell understands precisely what Swad was voted the best Indian cuisine restaurant in The Star annual reader’s choice awards. So he and Laura McDermid chat to Swad’s owner, Suchitra Nagarajan, about the secrets of Indian cuisine. Suchitra advises that is one wants good “Indian” cuisine the rule of thumb is […]

Gardening with Melanie Walker, Cresset House and Laura McDermid on Sound Bites with Edward Chamberlain-Bell on Radio Today Johannesburg.

By Edward Chamberlain-Bell 1. The Food Cops are talking about growing your own herbs and vegetables, composting and going organic. First guest is Melanie Walker who has been working in the television and film industry, on both sides of the camera, and also on Radio Today. Want to know how to start growing your own […]

Some really fine food on Sound Bites with Edward Chamberlain-Bell on Radio Today Johannesburg.

By Edward Chamberlain-Bell With Mother’s day just around the corner Edward Chamberlain-Bell says you need to plan ahead to do something special for your mother because last-minute shopping sprees at a 24-hour service station just doesn’t do the woman who gave you life justice. Barbara Gillman agrees that gesture doesn’t have to be expensive but […]

Starting a Bed & Breakfast with on Sound Bites with Edward Chamberlain-Bell on Radio Today Johannesburg.

Edward Chamberlain-Bell uncovers a winter wonderland just in time for autumn when he interviews Ross Douglas, Director at Artlogic, who’s bringing a taste of Franchhoek to Gauteng where he has the Winter Sculpture Fair for one weekend in the Cradle of Humankind. Deluxe lunches prepared by chefs from some of the country’s best restaurants, including […]

Eating where angels fear to tread on Sound Bites with Edward Chamberlain-Bell on Radio Today Johannesburg.

By Edward Chamberlain-Bell Edward Chamberlain-Bell and Chris Avant-Smith agree that to be an objective food critic one has to eat even where angels fear to treat. That could mean eating a burger made on the side of a road or driving through fast food drive-thru. It’s all in the interests of helping the public make […]

Children in restaurants? We think not on Sound Bites with Edward Chamberlain-Bell on Radio Today Johannesburg.

By Edward Chamberlain-Bell It is cheaper and easier to keep your customers returning back for seconds than it is to find new ones. Kate Goetz and Edward Chamberlain-Bell discuss what it takes for restaurants to keep diners coming back for more. Surprisingly simpler than you might think. Kate takes issue with being charged for a […]

Doppio Zero on Facebook & Tempura prawns on Sound Bites with Edward Chamberlain-Bell on Radio Today Johannesburg.

By Edward Chamberlain-Bell Edward Chamberlain-Bell applauds Doppio Zero’s approach to marketing themselves online through Facebook because they offer great content rather than inundating their followers with self-praise and promotion. When it comes to social media marketing businesses should always bear in mind that it is the consumer who controls what content they want to receive. […]

Rant & Rave on Sound Bites with Edward Chamberlain-Bell on Radio Today Johannesburg.

@TheFoodCops – 30 Mar 2013 on @Radio2Day. Edward Chamberlain-Bell @thewordofed with Chris Avant-Smith on Rick’s Cafe in Cape Town. By Edward Chamberlain-Bell Edward Chamberlain-Bell reviews Rick’s Cafe in Cape Town, which he says is his first stop for Moroccan tapas and chilli poppers. Chris Avant-Smith also joins The Food Cops to have his rant & […]

Using only song names from ONE ARTIST, cleverly answer these questions.

Answer these questions using only song names from ONE ARTIST. Pass it on to 12 people you like and include me. Try not to repeat a song title. It’s a lot harder than you think! Repost as “My Life According to (BAND NAME)” Pick Your Artist: Madonna Are you a male or female? Candy Perfume Boy Describe […]

Madonna Subverts Rock and Roll Hall of Fame

Madonna’s induction into the Rock and Roll Hall of Fame was ironic considering her musical genre has always been decidedly pop. By Edward Chamberlain-Bell The very existence of pop is an anathema to any hardcore rocker and yet they’ve welcomed the Queen of Pop no less into their fold. Talk about selling out. Pop by […]

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