Proud recipient of a Gold medal at the 2014 San Francisco World Spirits Competition
Magnum Cream Liqueur, created from the finest Single Malt Scotch Whisky from Benriach Distillery and real Dutch cream, is a luxurious cream liqueur with delicious hints of caramel, chocolate and rich toffee.
Delectably rich, smooth and creamy with an alcohol content of 17%, Magnum Cream is a uniquely indulgent drinking experience; the gentle glow of whisky lingering on the palate as the cream gradually melts away.
The supreme quality of this velvety cream liqueur was duly recognized with a Gold Medal at the 2014 San Francisco World Spirits Awards. Now in its 14th year, the San Francisco World Spirits Competition has gained a reputation as the leading gauge for spirits trends and top quality products as it has 39 of the world’s top professional palates serving as judges. The 2014 Competition received more entries than ever before with the number of submissions totalling 1,474 from 41 states and 64 countries covering 89 classifications.
Magnum Cream is distinctively packaged in a stylish reusable stainless steel flask with screw-top and handles. Served chilled, this is an ideal drink for after-dinner sipping. Best enjoyed poured over crushed ice, added to cocktails or even to coffee for a decadent twist.
Magnum Cream is widely available nationally at liquor retailers, the 1-litre flask retailing for approximately R129 and the 750ml flask at ±R109.
Contact: Audrey | Audrey@blueskybrands.co.za for supplies!