Hilary Biller from Sunday Times Food Weekly on Sound Bites with EdwardChamberlain-Bell on Radio Today Johannesburg.

By Edward Chamberlain-Bell

Hilary Biller is highly regarded for her practical approach to making the simplest food taste great and making the most exotic recipes seem effortless. In addition to being the Sunday Times’ Food Editor and editing the Sunday Times’s Food Weekly supplement, she has also written her own series of cookbooks, including Braai, Fuss-Free Braais, Japtrap-Braai and Food Weekly Cookbook. Hilary also presents Summer Sizzles on The Home Channel. You couldn’t get better advice from a nicer lady when it comes to creating culinary treats or rescuing you from kitchen disasters. More info: http://www.timeslive.co.za/food/
Kate Goetz, The Food Cops’ roving reporter, encourages everyone stay at home and invite their friends to a “Food Network” party where everyone has to recreate their favourite show from the DSTV Food Network channel. Kate is determined to glam-down but still put a distinctively gourmet twist on Guy Fieri’s Diners, Drive-Ins and Dives!

The Food Cops hosted by Edward Chamberlain-Bell is broadcast on Saturdays from 12h00 to 13h00 (GMT+2).
Radio Today (@Radio2Day) broadcasts on 1485 AM in Johannesburg and nationally on DStv Audio Channel 169. Radio Today also streams on its website www.1485.org.za and on cell phones on 1485.mobi. Radio Today! Radio that Delivers!

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