Talking gourmet chicken with @ChirenChix, and haute cuisine with Indian Consulate.

Edward Chamberlain-Bell shares a treat for foodies who love the convenience of roast chicken stuffed with gourmet fillings from Chiren Chix. Their farm raised chicken are stuffed with a selection of delicious fillings, and go straight from freezer to oven. It’s not only an effortless way to entertain guests because there is no prep or cleaning required, but it’s delicious too. Renita Fourie tells us why her chicken rolls are so special. You can tweet her on Twitter @ChirenChix

The Festival of India comes to Johannesburg to share a wealth of history, culture and haute cuisine. Consul General from the Consulate general of India, Randhir Jaiswal, explains the history of Indian cuisine, and what what visitors can expect to enjoy. There’s something for everyone to enjoy from the spicey to the sublime. The Festival of India promises to become a foodie treat of note, combined with culture, entertainment and royalty!

The Show is broadcast on Saturdays from 12h00 to 13h00 (GMT+2).

Radio Today (@Radio2Day) broadcasts on 1485 AM in Johannesburg and country-wide on DStv audio channel 869. Stream: www.1485.org.za/ and 1485.mobi.

Radio Today! Radio that delivers!

Editor's choice