Category Archives

You are invited to Old Mutual Trophy Wine Show #OMTWS2017 #OMTWS @omtrophywines @OldMutualSA

It’s time once again for the annual Old Mutual Trophy Wine Show and, as always, it promises to ignite the taste buds and excite the senses! Everyone – from the young guns to the lunatic fringe and the most dedicated, methodical winemakers – is paying so much more attention to what they’re doing. We are […]

A Nederburg inspired Cabernet pairing at Marble #OnceUponANederburg #DineJoziStyle @Nederburg

Chef David Higgs’ Johannesburg eatery, Marble, recently dished up a very tasty array of top-grade meat and vegetable dishes, prepared on open fires and expertly paired with five of Nederburg’s age-worthy Cabernet Sauvignons. Included in the line-up was the 2013 vintage of the Paarl winery’s Private Bin R163 Cabernet Sauvignon, the winner of the trophy […]

Tannie Evita Bezuidenhout shares her love of South African food on #DineJoziStyle #ChefOfTheDay @TannieEvita

Name: Evita Bezuidenhout Establishment: Evita se Perron in Darling From humble Boer origins to becoming the most famous white woman in South Africa, Tannie Evita Bezuidenhout is a legend in her own right. She’s was star of the silver screen in such Afrikaner film classics as Boggel en die Akkedis, Meisie van my Drome, and […]

Stephen Gersowsky: From passionate restauranteur to ceo and shareholder of Jamie’s Italian South Africa #DineJoziStyle @jamiesitaliansa

Jamie’s Italian, was brought to our South African shores by a group of passionate individuals who have a flare for developing the restaurant industry and constantly growing young chefs. One such person is CEO and shareholder of Jamie’s Italian South Africa, Stephen Gersowsky. Gersowsky has worked in the food and hospitality industry for close to […]

Chef Marnus Scholly cooks proudly South African food @Clico_Hotel #DineJoziStyle #ChefOfTheDay

Name: Chef Marnus Scholly Establishment: Clico Boutique Hotel Q. How would you describe your style of cooking? What inspires you? A: Classic, proudly South African food. Q: Describe a typical day in your restaurant? A: Restaurant: we are striving for a relaxed atmosphere, where one can enjoy your company. Have a good glass of wine, […]

Wolftrap Steakhouse Championships is hunting down South Africa’s greatest steakhouse wolf_trap @thesteakhunter #SteakChamps #DineJoziStyle

The Wolftrap Steakhouse Championships is once again hunting down South Africa’s greatest steakhouse, and inviting members of the public to take part in this exciting annual competition. How The Wolftrap Steakhouse Championships 2017 Works May: Public Voting Round and Weekly Prizes During the month of May anyone can vote for their favourite steakhouse, via Facebook, […]

South Africa’s best wines on show alongside international varietals at Chardonnay and Pinot Noir Festival #WineJoziStyle @WineMenuSA

South Africa’s best wines on show along with those from France, New Zealand, Chile and Argentina Some of the best Chardonnays and Pinot Noirs from around the world will be featured at the Chardonnay and Pinot Noir Festival which takes place in Johannesburg on Thursday, May 18. Festival goers will have the chance to taste […]

His Excellency the Greek Ambassador Mr. Eleftherios Kouvaritakis introduces #HelloKiwi to South Africa

Participants in the European Union’s Hello Kiwi programme are further building on relationships with key players in the South African market in order to export kiwi fruit grown in Europe to South Africa with the aim of Greek kiwi’s to be sold in major retail stores. “Hello Kiwi” exhibited at the Food and Hospitality Exhibition […]

Food & Hospitality Africa serves up successful first day #Hostex17 @FandHAfrica

At 9.30am today the doors opened to Food & Hospitality Africa 2017, with queues of people eagerly awaiting the opening of the renowned trade show. The day ran on an action-packed schedule which featured demos by the highly personable and proudly South African chef, Reuben Riffel, and other talented chefs in The Skillery. Visitors enjoyed […]

Food & Hospitality Africa 2017 plates up for foodies and the food industry #Hostex #DineJoziStyle @FandHAfrica

Hostex powering Food & Hospitality Africa kicks off with a bang once again as it opens its doors on Sunday, 7 May for three days of trends, innovation and connection with industry decision-makers. Organisers of this all-encompassing trade expo have had their work cut out for them over the last 12 months to meet and […]

Chef Chantel Dartnall believes you are only as good as the last plate you send out of the kitchen #ChefOfTheDay #DineJoziStyle @MosaicatOrient

Name: Chef Chantel Dartnall Establishment: Restaurant Mosaic @ the Orient Q. How would you describe your style of cooking? What inspires you? A: My style of food is passionate, feminine and botanical. I have always been inspired by the father of botanical cooking Michel Bras. His restaurant is on the top of the Aubrac plateau […]

Crumbs & Cream has arrived in Joburg! @crumbscream

If you love ice-cream you will love the news that ice cream sandwich store, Crumbs & Cream, has opened their first Johannesburg branch in the heart of vibrant Illovo. Sisters, Shahar and Or Peled, always dreamed of turning their love of all things sweet into a business, and after months of cookie batter experiments, baking […]

A foodie feast at Flavours of the City @FOTC_SA #Flavoursofthecity #ComeRavenous #DineJoziStyle

Flavours of the City: sweet, salty, sour, bitter, umami; these are the flavours that tease our senses. But we have more than just food to taste, we have life. What is a city without her people, her buildings, her traditions or her dreams? Our heritage informs our taste, yet we thirst for new subtleties and […]

Leriba Hotel proudly presents a traditional Ox Braai at Chapters Restaurant #DineJoziStyle #OxBraai @leribahotel

Leriba Hotel proudly presents a traditional Ox Braai on Sunday, 7 May at Chapters Restaurant. The menu includes the age-old tradition of an Ox Braai, a variety of meats, vegetables, salads, starches and scrumptious desserts. Taste and buy wine from award-winning wine farms at cellar prices. There will be craft beer available for tasting and […]

Experience the finest of the winelands in the heart of Centurion #DineJoziStyle #HarvestFestival @leribahotel

Come and join us for one of the largest wine and food festivals in Gauteng. The annual Harvest Festival is set to take place at Leriba Hotel in Centurion from 27 – 28 May 2017. Wine lovers flock to Leriba Hotel to share their passion for good food and wine. Guests can enjoy over 100 […]

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