Category Archives

Meet the Chefs Who Share culinary teams 2016 @Chefswhoshare

‘Chefs who Share – the ART of Giving’ held its annual press conference for the first time in two cities! The Table Bay hotel in Cape Town and The Maslow in Johannesburg of Hospitality Partner Sun International were the chosen locations. The reveal of the 2016 Chefs who Share – Culinary Teams has been one […]

The man who started a global food revolution is coming to South Africa @SlowFoodHQ @slowfoodinternational

THE MAN WHO STARTED A GLOBAL FOOD REVOLUTION IS COMING TO SOUTH AFRICA   Carlo Petrini has been described as that rarest of creatures, a successful revolutionary. Petrini is the founder and guiding light of the global Slow Food Movement, which he brought into being 27 years ago following a protest against the opening of […]

The Tshwane Food Fest @TshwaneFoodFest

South Africa brace yourselves for a food festival like no other, hosted for the first time in the City of Tshwane. The Tshwane Food Fest, under the theme “An ART a city can narrate” will be an eclectic mix for a adventurous palate. With the aim of bringing together people of different ages, races, cultures […]

Food theatres to thrill at Good Food & Wine Show @goodfoodSA

THEATRES TO THRILL AT THE JOHANNESBURG GOOD FOOD & WINE SHOW You see them on TV, hear them sharing their culinary secrets on radio, own their cookbooks and regularly read their recipe recommendations in newspapers, magazines and online. Now you have the chance to meet George Calombaris, Matt Moran, Siba Mtongana Jenny Morris, Sarah Graham, […]

Date set for 2016 Eat Out Mercedes-Benz Restaurant Awards @Eat_Out

The date and venue have been set for the 2016 Eat Out Mercedes-Benz Restaurant Awards. This much-anticipated annual celebration of the best of the South African restaurant industry will take place at the Grand Arena at Grand West in Cape Town on Sunday 20 November 2016. After the success of last year’s awards format, the […]

Support #SAOlympicChef in the #CulinaryOlympics

Cricket fans have the Proteas. Rugby fans have the Springboks. And South African food-lovers have a team of men and women in chef’s whites who will be flying the South African flag when they compete against 32 nations in the IKA Culinary Olympics in Erfurt, Germany, in October this year. A strong show of support […]

Bakers® new website, a hub for recipe & biscuit lovers @Bakers_Biscuits

What goes into the making of a biscuit? #BakersSA A video posted by JoziStyle (@jozistyle) on Jun 29, 2016 at 10:22am PDT In today’s exciting and ever expanding digital space, the popularity of websites depends not only on informative content, but on striking and uplifting aesthetics too. Captivating images, easy-to-navigate design as well as current […]

Kiwi Recipes from @Zespri_ZA

Zespri SunGold Kiwifruit – Full of Golden Goodness with a Truly Tropical Tang! Johannesburg, 5th July 2016: Sweet, golden yellow with just a hint of tangible tanginess, Zespri SunGold Kiwifruit are now available in South Africa and ready to eat at the point of purchase. “Our customers love the tropical flavour notes of our Zespri […]

The Local Grill wins Wolftrap Steakhouse Champion 2016 @thesteakhunter @localgrill

THE WOLFTRAP STEAKHOUSE CHAMPION OF 2016 IS CROWNED! The Local Grill in Parktown North takes top honours for the third time and Little Havana in Umhlanga Rocks, the 2015 Champion, receives the 2016 Runner-Up award The Wolftrap Steakhouse Championships 2016 saw 115 steakhouses competing to win the crown and become South Africa’s Steakhouse Champion for […]

Meet the #SAOlympicChef @CulinaryTeamSA

The South African National Culinary Team will be participating in the IKA Culinary Olympics under the auspices of the South African Chefs Association. Their participation has been made possible through the generous sponsorship of headline sponsor LSC/Imperial, along with partners City Lodge Hotel Group, ChefWorks, Turn ‘n Slice and N1 Restaurant Suppliers.   In the […]

#SAOlympicChef @CulinaryTeamSA #FoodieNews SA National Culinary Team cold table unveiled

SA National Culinary Team cold table unveiled The South African National Culinary Team (from L to R): Kirstin Hellemann, Arno Ralph, Minette Smith, Dion Vengatass, Henrico Grobbelaar and Blake Anderson. This is the official team representing South Africa at the IKA Culinary Olympics taking place in Erfurt Germany in October 2016. Art on a plate […]

#SAOlympicChef Minette Smith @CulinaryTeamSA #FoodieNews

Minette Smith qualified at the Warwick Chef School in Hermanus and spent four years working alongside award-winning chef, David Higgs (who also happens to be one of the South African Culinary Team advisors). With a resumé that includes working in establishments such as The 12 Apostles Hotel & Spa, The Chesterfield Hotel in Mayfair London, […]

#SAOlympicChef Kirstin Hellemann @CulinaryTeamSA #FoodieNews

Kirstin Hellemann is making her mark in the South African culinary industry, having worked at well-known hotels and won culinary competitions during her career. After finishing school Kirstin went to England where her first experience of the culinary world was in a front of house role. She later moved on to work in the kitchen […]

#SAOlympicChef Henrico Grobbelaar @CulinaryTeamSA #FoodieNews

Henrico Grobbelaar is one of South Africa’s most creative and celebrated young chefs with a long list of accolades, most notably winning Sunday Times Chef of the Year 2009 and San Pellegrino International Young Chef of the World 2009. His enviable resumé lists positions including Executive Chef to the World Economic Forum in Switzerland 2010 […]

#SAOlympicChef Dion Vengatass @CulinaryTeamSA #FoodieNews

Dion studied management at the Swiss Hotel School, but his love for cooking saw him undertaking a self-study programme to become a chef. This passionate chef was inspired by a well-known American chef as well as local chef and mentor, Rudi Liebenberg under whom he currently works at The Belmond Mount Nelson. Being part of […]

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