Category Archives

Get your tickets for the second annual Green Craft Beer Festival #GreenCraftBeer @thegreencraft

  After the success of last year’s festival, the organisers have decided to stick with the same formula and have once again included the best local craft breweries, delicious food and of course the best local entertainment. But there is more! At this event, the ‘Aces Brew Worx’ Beer Pong will aim to break the […]

Lamb and Mutton SA Kitchen a juicy feature at Fire & Feast Butcher’s Festival, presented by Crown National

No braai is ever truly complete without the presence of juicy lamb ribs or tender mutton chop. Healthy, cost-effective and highly nutritious, there is a reason why lamb and mutton often find their way onto the dinner tables of meat-loving South Africans. In celebration of this fact, Lamb and Mutton South Africa has signed up […]

What your fashion sense says about your taste in wine #WINEderland @TheWineShowZA #WineJoziStyle@MONTECASINOZA

What your fashion sense says about your taste in wine What you drink, judging by the clothes you wear, is no longer a myth thanks to psychology geniuses around the world. They believe the wine you choose, just like your fashion style says a lot about who you are! Yes, the link between wine and […]

A new food era – primitive, simple and ingredient-inspired @Marble_SA @CoobsParkhurst @ebsocialkitchen

A new food era – primitive, simple and ingredient-inspired Over the last 20 years, Molecular Gastronomy has pushed boundaries and challenged Chefs around the world. Call it a revolution, or call it a trend, it’s essentially shifted the international food scene into a new era. But what’s next? What new food era will dawn in […]

An exclusive six course tasting menu of Franschhoek #DineJoziStyle @HauteCabriere @RandparkGolf

Haute Cabrière brings Franschhoek’s hub of vineyards and cuisine to Johannesburg, Pretoria and Durban for winter 2017. Chefs Nic van Wyk and Westley Muller venture up north to bring a marriage of food and wine to Johannesburg, Pretoria and Durban. The exclusive pop-up dinners will showcase Haute Cabrière’s six course tasting menu paired with Haute […]

Whisky cocktails by @scottishleader

Scottish Leader is presenting its award-winning Signature blend in a new light with two very unusual whisky cocktails specially developed by expert mixologist, Owen O’Reilly of Sip Exclusive, to celebrate World Whisky Day on Saturday, 20 May. “I had so much fun exploring techniques whilst developing these cocktails featuring Scottish Leader’s popular Signature blend! The […]

You are invited to Old Mutual Trophy Wine Show #OMTWS2017 #OMTWS @omtrophywines @OldMutualSA

It’s time once again for the annual Old Mutual Trophy Wine Show and, as always, it promises to ignite the taste buds and excite the senses! Everyone – from the young guns to the lunatic fringe and the most dedicated, methodical winemakers – is paying so much more attention to what they’re doing. We are […]

A Nederburg inspired Cabernet pairing at Marble #OnceUponANederburg #DineJoziStyle @Nederburg

Chef David Higgs’ Johannesburg eatery, Marble, recently dished up a very tasty array of top-grade meat and vegetable dishes, prepared on open fires and expertly paired with five of Nederburg’s age-worthy Cabernet Sauvignons. Included in the line-up was the 2013 vintage of the Paarl winery’s Private Bin R163 Cabernet Sauvignon, the winner of the trophy […]

Tannie Evita Bezuidenhout shares her love of South African food on #DineJoziStyle #ChefOfTheDay @TannieEvita

Name: Evita Bezuidenhout Establishment: Evita se Perron in Darling From humble Boer origins to becoming the most famous white woman in South Africa, Tannie Evita Bezuidenhout is a legend in her own right. She’s was star of the silver screen in such Afrikaner film classics as Boggel en die Akkedis, Meisie van my Drome, and […]

Stephen Gersowsky: From passionate restauranteur to ceo and shareholder of Jamie’s Italian South Africa #DineJoziStyle @jamiesitaliansa

Jamie’s Italian, was brought to our South African shores by a group of passionate individuals who have a flare for developing the restaurant industry and constantly growing young chefs. One such person is CEO and shareholder of Jamie’s Italian South Africa, Stephen Gersowsky. Gersowsky has worked in the food and hospitality industry for close to […]

Chef Marnus Scholly cooks proudly South African food @Clico_Hotel #DineJoziStyle #ChefOfTheDay

Name: Chef Marnus Scholly Establishment: Clico Boutique Hotel Q. How would you describe your style of cooking? What inspires you? A: Classic, proudly South African food. Q: Describe a typical day in your restaurant? A: Restaurant: we are striving for a relaxed atmosphere, where one can enjoy your company. Have a good glass of wine, […]

Wolftrap Steakhouse Championships is hunting down South Africa’s greatest steakhouse wolf_trap @thesteakhunter #SteakChamps #DineJoziStyle

The Wolftrap Steakhouse Championships is once again hunting down South Africa’s greatest steakhouse, and inviting members of the public to take part in this exciting annual competition. How The Wolftrap Steakhouse Championships 2017 Works May: Public Voting Round and Weekly Prizes During the month of May anyone can vote for their favourite steakhouse, via Facebook, […]

South Africa’s best wines on show alongside international varietals at Chardonnay and Pinot Noir Festival #WineJoziStyle @WineMenuSA

South Africa’s best wines on show along with those from France, New Zealand, Chile and Argentina Some of the best Chardonnays and Pinot Noirs from around the world will be featured at the Chardonnay and Pinot Noir Festival which takes place in Johannesburg on Thursday, May 18. Festival goers will have the chance to taste […]

His Excellency the Greek Ambassador Mr. Eleftherios Kouvaritakis introduces #HelloKiwi to South Africa

Participants in the European Union’s Hello Kiwi programme are further building on relationships with key players in the South African market in order to export kiwi fruit grown in Europe to South Africa with the aim of Greek kiwi’s to be sold in major retail stores. “Hello Kiwi” exhibited at the Food and Hospitality Exhibition […]

Food & Hospitality Africa serves up successful first day #Hostex17 @FandHAfrica

At 9.30am today the doors opened to Food & Hospitality Africa 2017, with queues of people eagerly awaiting the opening of the renowned trade show. The day ran on an action-packed schedule which featured demos by the highly personable and proudly South African chef, Reuben Riffel, and other talented chefs in The Skillery. Visitors enjoyed […]

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