Category Archives

Crumbs & Cream has arrived in Joburg! @crumbscream

If you love ice-cream you will love the news that ice cream sandwich store, Crumbs & Cream, has opened their first Johannesburg branch in the heart of vibrant Illovo. Sisters, Shahar and Or Peled, always dreamed of turning their love of all things sweet into a business, and after months of cookie batter experiments, baking […]

A foodie feast at Flavours of the City @FOTC_SA #Flavoursofthecity #ComeRavenous #DineJoziStyle

Flavours of the City: sweet, salty, sour, bitter, umami; these are the flavours that tease our senses. But we have more than just food to taste, we have life. What is a city without her people, her buildings, her traditions or her dreams? Our heritage informs our taste, yet we thirst for new subtleties and […]

Leriba Hotel proudly presents a traditional Ox Braai at Chapters Restaurant #DineJoziStyle #OxBraai @leribahotel

Leriba Hotel proudly presents a traditional Ox Braai on Sunday, 7 May at Chapters Restaurant. The menu includes the age-old tradition of an Ox Braai, a variety of meats, vegetables, salads, starches and scrumptious desserts. Taste and buy wine from award-winning wine farms at cellar prices. There will be craft beer available for tasting and […]

Experience the finest of the winelands in the heart of Centurion #DineJoziStyle #HarvestFestival @leribahotel

Come and join us for one of the largest wine and food festivals in Gauteng. The annual Harvest Festival is set to take place at Leriba Hotel in Centurion from 27 – 28 May 2017. Wine lovers flock to Leriba Hotel to share their passion for good food and wine. Guests can enjoy over 100 […]

Mosaic at the Orient launches #TabulaRasa for autumn/winter 2017 #DineJoziStyle @MosaicatOrient

Tabula Rasa is the name of award-winning chef Chantel Dartnall’s stunning autumn/winter menu for 2017 at Restaurant Mosaic at the Orient, rated as one of the finest restaurants in Africa. The menu – the Latin phrase Tabula Rasa refers to a blank slate and anything existing undisturbed in its original pure state – has a […]

Get a taste of Grande Provence at the Winter Sculpture Fair @wntrsculptfair #wintersculpturefair #Franschhoek

Get a taste of Grande Provence at the Winter Sculpture Fair Cradle of Humankind, Saturday& Sunday,13 – 14 May 2017, 10:00 – 17:00 Join Grande Provence at the 2017 Winter Sculpture Fair for a day of contemporary art accompanied by the best food and wine from Franschhoek in the Cradle of Humankind over the weekend […]

Chef Russell Armstrong shares his favourite food @ebsocialkitchen #JoziChefs #ChefOfTheDay

Name: Chef Russell Armstrong Establishment: Social Kitchen & Bar Q. How would you describe your style of cooking? What inspires you? A: I would describe it as simple and well-crafted. I love to create food that I love to eat. I suppose that’s why I do what I do – to be able to make […]

Champagne for Mother’s Day!

Mom deserves to be spoilt on Mother’s Day – and what could be better than a champagne celebration! Nicolas Feuillatte Brut Rosé Elegant with a graceful gossamer mousse, a salmon pink sunset colour reminiscent of long romantic walks on the beach, this delightful Champagne has a beguiling fragrance of fresh strawberries, raspberries and rose petals. […]

Catharina’s meets Kaapzicht for a sizzling food & wine evening @CatharinasR @SteenbergHotel

Join Executive Chef Archie Maclean and accomplished Kaapzicht winemaker Danie Steytler for the ultimate winter food and wine experience at Catharina’s Restaurant at Steenberg on Thursday, 11 May. Known for his adventurous take on classic dishes, Chef Archie has come up trumps again with a four course menu that will ignite an explosion of flavours […]

Free chocolate Easter eggs by Woolworths delivered through UberEATS #WWEaster #DineJoziStyle @WOOLWORTHS_SA @Uber_RSA

Free Woolworths chocolate Easter eggs delivered through UberEATS Use the promo code #WWEaster to get free chocolate eggs from Woolworths on UberEATS – Wednesday 12th April only. While stocks last! On Wednesday 12 April, UberEATS and Woolworths are teaming up to deliver selected Woolworths chocolate Easter eggs in Cape Town and Joburg – for FREE! […]

New Head Chef celebrates new beginnings with his first Easter menu #DineJoziStyle @clico_hotel

This Easter, do away with the usual bunny and egg-hunting madness and rather celebrate in style at Clico Restaurant. The Clico Restaurant, now under the leadership of its new Head Chef Marnus Scholly will, from Easter Friday, 14 April until Easter Monday, 17 April deliver, with its signature Clico flair and friendly service, a delicious […]

The Four Seasons Hotel The Westcliff opens its first decadent Chocolate Emporium #FSChocEmporium #DineJoziStyle @FSJohannesburg

Restaurant patrons are in for a sweet surprise this April, when Four Seasons Hotel The Westcliff opens its first decadent Chocolate Emporium.   Guests will have exclusive access to the Cellar Door, Joburg’s most sought after private dining venue, which will be fully transformed, decked from one end to another in chocolate, taking guests on a […]

Win with the Classeq – @ZomatoSA #UserChoiceAwards RT

Introducing the Classeq Zomato User’s Choice Awards Internationally acclaimed brands, Classeq, producer of high end glass and dishwashing equipment, and Zomato, South Africa’s No. 1 restaurant discovery Theybsite and app, have joined forces to bring to you the Classeq Zomato User’s Choice Awards. These awards will honour the best restaurants, coffee shops, and confectioneries in […]

Chocolate factory fantasy world at Southern Sun Cape Sun @TsogoSun

Inspired by Easter and all things chocolate, four of Tsogo Sun’s Cape Town chefs share their recipes for a decadent five course chocolate brunch. The menu starts with chocolate Mayan yoghurt, cinnabun melba toast, chocolate & hazelnut crumble, and fresh raspberries, created by Executive Chef of Southern Sun Cape Sun and former chocolatier, Alfred Henry; […]

2017 Diners Club Winelist Award Entries are Open @DinersClubSA

South African restaurateurs can now submit their menus and wine lists for the 2017 Diners Club Winelist Awards. Diners Club kicks off another year celebrating restaurants that pride themselves with offering the best wine selection and pairing of food with wine. The Winelist awards have been around for over two decades and last year revised […]

Chef Adele Stiehler-van der Westhuizen @prueleithchefs cooks @SlowFoodJoburg #SerengetiEatIn #ChefOfTheDay #DineJoziStyle

Name: Adele Stiehler-van der Westhuizen Establishment: Prue Leith Chefs Academy & Restaurant Q. How would you describe your style of cooking? What inspires you? A: Ingredients inspire me, my cooking is very much focused on highlighting good products. I also love South African flavours. We have a melting pot of flavours to choose from, I […]

Chef Kalpesh Hansjee cooks @SlowFoodJoburg #SerengetiEatIn #ChefOfTheDay #DineJoziStyle

Name: Kalpesh Hansjee Establishment: Michelangelo Hotel Q. How would you describe your style of cooking? What inspires you? A: Simple, sensationally flavorful with interesting textures and colors, food that is delicious on the tongue and that eats elegantly, with a cosmopolitan influence. What inspires me is art, people and beautiful ingredients to work with and […]

Introducing Shannon Vineyards’ Sanctuary Peak Sauvignon Blanc @shannonwines

INTRODUCING SHANNON VINEYARDS SANCTUARY PEAK SAUVIGNON BLANC 2016 Situated high on the western rim of the cool-climate Elgin Valley and owned by James and Stuart Downes, Shannon Vineyards produce three highly-acclaimed site-specific wines, all with names taken from geographical features along the mountain range above the vineyards. One of the three is the Shannon Vineyards […]

Fans to star in Food Network’s new commission Siba’s Table: Sibalicious! #MakeItSibalicious @SibaMtongana

Food Network launches the #MakeItSibalicious social media campaign on Monday, inviting fans to submit recipes to appear in Siba’s 2018 series on Food Network. Running for the month of March the campaign is being promoted across Food Network South Africa and Siba Mtongana’s Facebook, Twitter and Instagram accounts. To enter fans and foodies must send […]

Join the Slow Food Serengeti Eat-In as 10 Gauteng Chefs celebrate Nguni cattle in a nose-to-tail competition

Ten of Gauteng’s best chefs will be participating in Slow Food’s much anticipated Serengeti Eat-In which takes place in Kempton Park on Saturday, March 25. They are Adele Stiehler-van der Westhuizen (Prue Leith); Adrian Vigus-Brown (Melrose Arch Hotel); James Diack (Coobs); James Khoza (Sandton Convention Centre); Kalpesh Hansjee (Michelangelo); Klaus Beckmann (La Luna); Matthew Foxon […]

Tsogo Sun’s special spots for sundowners @TsogoSun

“Let us celebrate the occasion with wine and sweet words,” said Roman playwright Plautus more than 2 000 years ago. Jo’burgers love to do just that – celebrate any and every occasion with something bubbly, a glass of wine or a delicious cocktail and scintillating company, somewhere special. The combination of the perfect drinks offering […]

New signage makes StreetSmart restaurants easier to find #EatOutHelpOut

Making a difference to the lives of vulnerable children R5 at a time just got easier with new prominent StreetSmart signage allowing participating restaurants to promote their support more visibly, helping diners to eat out more responsibly. The new signage identifies participating restaurants as members of the StreetSmart SA restaurant community, where a voluntary donation […]

Everything you need to know about Paul! #DineJoziStyle #PAULBakerySA @PAULSouthAfrica

PAUL is a family-owned French bakery-restaurant whose finest baking traditions and savoir-faire have been passed down over five generations. The PAUL bakery brand is built on a 128-year heritage and legacy of passion for excellence, exemplified by time-honoured artistry, carefully selected fresh ingredients and refined presentation, polished off by the latest gastronomic trends. The aroma […]

The business lunch is back at The Maslow Hotel! #DineJoziStyle @TheMaslowHotel @MillionThrills

The Maslow, Sun International’s luxury urban retreat in the heart of Africa’s business hub Sandton, caters to the businessman’s every need. The latest course on the Maslow menu is the business lunch, which is different from the informal, leisure lunch. The team at The Maslow know that business lunches are bound by time constraints and […]

Glenelly Estate: A world class winelands destination @GlenellyEstate

GLENELLY ESTATEMOVING FORWARD – A WINELANDS DESTINATION A world class winelands destination with a convivial bistro, a tasting room with a view, and a private glass collection. May de Lencquesaing started a new adventure on South African soil in 2003 at the age of 78: Glenelly Estate was reborn. Today, 13 years later, alongside her […]

Glenelly reveals a series of new vintages and rebranded packaging @GlenellyEstate

GLENELLY MOVING FORWARD – WINE LAUNCH Continuing its journey, Glenelly reveals a series of new vintages and rebranded packaging   May de Lencquesaing started a new adventure on South African soil in 2003 at the age of 78: Glenelly Estate was reborn. Today, 13 years later, alongside her two grandsons Nicolas Bureau and Arthur de Lencquesaing, […]

Season flavours at Social Kitchen and Bar #DineJoziStyle @ebsocialkitchen

What flavour combinations best celebrate the last of Summer 2017? Chef Russell Armstrong, from Social Kitchen and Bar in Johannesburg uses his latest Chef’s Selection to highlight some of the best seasonal taste combinations. South Africa’s Summer is all about long sunny days, and fresh eating – even as we approach Autumn. Searching for the […]

Brunch is served at The Federal #DineJoziStyle @thefederalJHB

The Federal’s “polished, greasy spoon” is dishing up something new… weekend brunch. The Melville-based eatery, is extending its food offering to brunch on Saturdays and Sundays between 09:00 and 12:00. Since opening five months ago, we’ve seen how our customers come here as a comfort pit-stop away from home, now we can make sure they […]

Join us for #DineJoziStyleDinnerUnderTheStars @DaVinciHotelSA

    Join us for #DineJoziStyleUnderTheStars with Chef Sylvester Nair at the DaVinci Hotel.   Dining under the Stars Menu Amuse bouche Coal smoked pork belly topped with apple slaw Appetizer Beetroot cured salmon gravlax topped with dill candy and orange puree Palate cleanser Chervil and pomegranate sorbet Entrée Coconut poached salmon with crispy skin and […]

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