Book your Festive Farm to Table alfresco lunch @theforumcompany

Book your Festive Farm to Table alfresco lunch @theforumcompany

The forum’s Farm to Table alfresco lunch has become a favourite on the Jozi foodie calendar. The last one for the year will be festive and full of cheer and a splendid way to celebrate with loved ones before everyone heads off on the holidays.

Just outside of Joburg – on the cycle route towards The Cradle for biking enthusiasts – is a little gem that is ideal for people who love the outdoors… and the good life. Families can take in the glorious weather as they enjoy a farm-style buffet lunch under the trees. All of the ingredients are organic where possible, locally sourced and made with love. Kiddies will be feasting on the buffet and we are offering horse rides to keep them entertained. Booking is essential.

Date: 27 November 2016
Time: 1pm to 5pm

Venue: the forum L’Antico Giardino,
Lanseria; Portion 1 Farm 543, Nooitgedacht,
Pine Valley Road, Lanseria;

Ticket Price:
Adults – R480.00 per person
Children 5–8 years R100.00 per child
Children 9–12 years R180.00 per child

Suggested menu:
Arrival drink
Blue berry breezer
(non-alcoholic)

Starter
Three rivers Salmon trout
Cured salmon trout carpaccio with lemon cheeks, soft boiled free range eggs
and rustic farm breads

Summer flatbread
Crisp freshly baked flat breads with spears of asparagus, artichoke, roasted baby leeks, green tomato, parmesan chards, fresh basil.

Beetroot pesto, butterbean hummus, mustard apple raita, minted kumaaz.

Main course

Salads
Cherry baby spinach and almond
Heirloom tomato and barley
Blueberry broccoli, coconut and rocket with wild mint and sunflower seeds

Vegetarian Main
Baked skillet of summer vegetables tian

Main veggies
Butternut squash with ginger tomatoes, lime yoghurt and toasted nuts
Baked parmesan potato wedges and fired corn

Protein Main
Free-range honey and chilli roasted whole birds
Wood fire smoked pork with summer naartjies, marjoram, garlic and rosemary

Dessert
Ricotta and honey semifreddo with watermelon mango salad
Chocolate pavlova with chili nectarines and mulberries
Lychee jelly with green melon, green grapes
Baked fig and cherry brie en croute

Book: www.webtickets.co.za.

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