dw eleven-13 offers a unique experience through experimental cuisine and invites diners to explore the unknown as well as interesting twists on familiar dishes. It is a restaurant that prides itself in the creation of distinct flavours by embracing the full philosophy behind gastronomy.
It is also the only restaurant in Johannesburg to be awarded 2 plates in Jenny Handley‘s JHP 2016/2017 Gourmet Guide!
I could spend a whole day listening to Chef Marthinus Ferreira talking about sweet caviar tuiles, 5 hour roasted carrots, and oyster coulis. Fine dining that is fun, fabulous & finessed at Dw 11-13 but you might prefer to experience his cuisine for yourself – and if you’re a #JoziStyler you can!
To win a food & wine dining experience at dw eleven-13, simply preview the dw eleven-13 menu below and tell us what dish appeals to you the most – and why.
Gurnard ceviche, compressed apple, misoyaki aubergine, ponzu sago, lime, shiso leaf
wine pairing: nv domaine grier (sparkling wine)
non-alcoholic: cucumber and lime juice
Polenta, cauliflower espuma, sultanas, pine nuts, kale, brown butter
wine pairing: 2011 oak valley ‘mountain reserve’ (white blend)
non alcoholic: tuscan fresco
Confit duck cannelloni, smoked duck, langoustine, tarragon velouté, onion crumb
wine pairing: 2013 lothian vineyards (pinot noir)
non-alcoholic: thyme and fruits of paradise iced tea
palate cleanser: lime sorbet
Hake, mussels, fennel remoulade, spinach, smoked gnocchi, fish velouté, tomato powder
wine pairing: 2015 morgenster ‘nu series’ (sangiovese)
non-alcoholic: carrot cosmo
Pork belly, apple purée, smoked potatoes, slaphakskeentjies, turnip, carrot, pork jus
wine pairing: 2011 vergelegen (red blend)
non-alcoholic: bloody beetroot and cranberry
pre dessert: mille feuille
Honey and thyme ice cream, poppy seed sponge, white chocolate, lemon curd, cranberry gel
wine pairing: nv de krans (cape tawny)
non-alcoholic: tropical shake
selection of petit fours
the tasting menu is only available to the whole table, table numbers no larger than 8 per
table. orders only taken until 13h30 for lunch and 20h30 for dinner. Chef Marthinus would
like for you to experience the tasting menu in the way in which he has prepared it.
R800 non-alcoholic pairing
R1000 wine and food pairing
the tasting menu includes all teas and coffee
Entries close on Saturday, 23 July, 2016 at 12PM.
Winners will be announced by Sunday, 24 July, 2016 at 12PM.
The winner will be selected by an online random generator.
The winner will be announced on JoziStyle.joburg and informed by email.
Prize is not transferable nor exchangeable for cash.