Discussing artisanal foods in South Africa on Sound Bites with Edward Chamberlain-Bell on Radio Today Johannesburg.

By Edward Chamberlain-Bell

Edward Chamberlain-Bell campaigns for conscientious eating as he reviews “The Face On Your Plate” by Jeffrey Masson before proving that local is even more lekker when you can support smaller artisanal producers. This is the era of artisan producers and Jorgensen’s Distillery is proud to be flying the flag for organic, handcrafted spirits in South Africa while Around Cheese is converting South Africans to the pleasures of locally sourced organic cheese.

Radio Today (@Radio2Day) broadcasts on 1485 AM in Johannesburg and nationally on DStv Audio Channel 169. Radio Today also streams on its website www.1485.org.za and on cell phones on 1485.mobi. Radio Today! Radio that Delivers!

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