Join us for #DineJoziStyleDinnerUnderTheStars @DaVinciHotelSA

dinejozistyledinnerunderthestars edward chamberlainbell jozistyle radio today food



Join us for #DineJoziStyleUnderTheStars with Chef Sylvester Nair at the DaVinci Hotel.


Dining under the Stars Menu

Amuse bouche

Coal smoked pork belly topped with apple slaw


Beetroot cured salmon gravlax topped with dill candy and orange puree

Palate cleanser

Chervil and pomegranate sorbet


Coconut poached salmon with crispy skin and cultured cream

Cajun quail served with pickled gooseberries and nasturtium

Beef fillet cured with homemade salt served with butter and saffron poached lobster and barley, wild mushroom risotto


Carrot cake served with chocolate soil and pebbles

Reservations can made by emailing  Naidene Cary at ncary@legacyhotels.com.


Visit the DaVinci Hotel.

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