Sunday 14th May LUNCH
Vegetable and duck consommé with truffles and crunchy crostini
Carpaccio of Yellowfin tuna rolled in black pepper served with chive mousse and tomato tartar.
Beef duo, braised and sous-vide served with butternut potatoes gratin, winter vegetable and jus
Confit pears tart “cooked minute” served with crunchy caramel ice cream.
Present for the Mothers
R395.00 per person
Vegetarian option available on request
Kids (less than 12y) : Classic Burger.
T’s & C’s – No vouchers accepted for this event.
To contact the listing author, please phone: http://www.bistromichel.co.za/frmReservations.aspx