A la Bouffe & Thelema Mountain Vineyards food & wine pairing #DineJoziStyle @AlaBouffeSA @ThelemaWines

A la Bouffe​ is hosting a food & wine pairing with Thelema​ and Sutherland wines for a wonderful meal and wine tasting evening prepared and hosted by Romuald Denesle, Chef Patron of A la Bouffe, on Wednesday 21 October 2015.

The menu includes:

Verre de bienvenue
Welcome drink
Sutherland Vineyards, Sauvignon blanc 2014

Poulet fermier, foie gras, cerise
Free range chicken, foie gras, cherry
Sutherland Vineyards, Pinot noir 2012

Epaule d’agneau braisee, champignon sauvage, petit pois, feve, ail
Braised lamb shoulder, wild mushroom, pea, broad bean, garlic
Thelema, Merlot 2012

Yaourt et rubarbe
Yoghurt and rhubarb
Thelema, Blanc de Blanc MCC 2012

Visit www.alabouffe.co.za.

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